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SAI SRINIWAS EXIMS - Premium Dry Chillies from India

At SAI SRINIVASA EXIMS, we offer a wide variety of premium Dry Red Chilies, each known for its distinct flavour, colour, and heat level. Our collection caters to diverse culinary and processing needs, bringing authentic spice and colour to dishes worldwide.

334/S4/S10/Guntur Sannam: Balanced heat and colour, are commonly used in Indian and Asian cuisines.

S.No Particulars Specifications
1 Pods without stalk 8%
2 Moisture 12%
3 Foreign Material 2%
4 Loose Seeds 2%
5 Discoloured Pods 3%
6 Colour 40 - 50
7 Heat Pungency 18000 - 22000
8 Physical Appearance Small Size / More Seeds / light Red
9 Skin Thin
10 Grades Premium

Chilli Seeds

Particulars Specifications
Colour Normal Yellow
Pungency in SHU 10000 -80000 Max
Moisture 10-13% Max
Ash 0.5%max
Variety Teja, Byadagi Seeds, 334 Seeds
Colour in ASTA 40-140 Max
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 15MT (20 FT Container)

Red Pepper Flakes

Particulars Specifications
Moisture 10 -12 % Max
Pungency in SHU 80000- 90000 Max
Flake size 2mm to 4mm
Ash 0.5%max
Colour in ASTA 40-140 Max
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 15MT (20 FT Container)

Endo Dry Red Chilli

Style Sun Dried
Flavour Less Spicy
Colour Red
Pungency in SHU 50000-60000 heat
Colour in ASTA 50-70 Max
Length 10-12 Cm
Breath 1.5 -2.0 Cm
Skin Thick
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags

Shipment Delivery

� 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)

MOQ 7MT (20 FT Container)

S-273/ Wrinkled : Known for its vibrant colour and moderate heat, ideal for traditional recipes.

Particulars Specifications
Style Sun Dried
Flavour Less Spicy
Appearance Fully Wrinkled
Colour Red
Pungency in SHU 10000-20000 heat
Colour in ASTA 50-90 Max
Length 10-12 Cm
Breath 1.2 - 1.4 Cm
Skin Thin
Capsaicin content 0.5-0.9 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)

Byadgi: Renowned for its bright red colour and low pungency, perfect for rich colouring without overpowering heat.

Particulars Specifications
Style Dried
Flavour Less Spicy
Appearance Fully Wrinkled
Colour Red
Pungency in SHU 8000-15000 SHU
Colour in ASTA 80-120 Max
Length 7-12 Cm
Breath 1.0 - 1.5 Cm
Skin Thick
Capsaicin content 0.8-1.3 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 2% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)

S17/ Teja Dry Red Chilli : Famous for its intense heat and deep red colour, popular in spice blends.

Particulars Specifications
Style Dried
Flavour High Spicy
Colour Red
Pungency in SHU 75000-100000 SHU
Colour in ASTA 40-60 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 1% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery : 10-15 days from the date of receipt of Confirmed
Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)

Product Name: Chilli Leaves

Types: large Cut Crushed

Season: Available all the year

Harvest season: in September

Origin: Egypt

Specifications:

Cultivation: Common

Form: Raw, Dry, Powder

Quantity: Minimum 6 Tons

package material: paper bags, carton boxes, polypropylene bags, etc.

package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc.

Shipping Terms: CIF FOB

Payment Terms : L/C , T/T , Advance + CAD

Red Chillies with stem

COMMODITY Red chilli
GRADE Teja
PRICE $5.75
Delivery ASWP
Qty 2tons
MAX 20-40 tons
TERMS CIF and FOB
COND. Advance
ORIGIN India

Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:

Physical Properties:

Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter

Color: Bright red, deep red, or dark red (depending on variety)

Odor & Taste: Pungent smell with characteristic spicy taste

Size (Length): 3 cm - 15 cm (varies by variety)

Skin: Wrinkled or smooth (depends on drying method and variety)

Moisture Content: Max 10-14%

Broken/Discolored Pods: Max 5%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (variety-dependent)

Scoville Heat Units (SHU):

Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)

Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)

High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)

ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin Content): 12-18%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <2 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <1 ppm

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent

Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock

There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.

Indian chilies have many uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor, and self-defense weapons.

Indian chillies are available with different levels of spiciness ranging from high to sweet. The colour from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach that is ecological to control the usage of pesticides in chilly farming. Ipm chillies are popular in Europe and Japan for their premium quality and pricing.

Country of Origin: Made in India
Packaging Size: 25 Kg, 40 Kg, 50 Kg
Variety Of Chilli Available: Guntur
Chilli Type Available: With Stem, Without stem
Storage Instructions: Dry Place & Cold
Packaging Type: Jute Bag & Plastic
Varieties: Sannam, Teja, Endo 5, Mundu

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also

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"Spice up your dishes with our premium Red Chili Powder, sourced directly from the finest farms. Our rich, vibrant powder adds depth and heat to your recipes, ensuring a flavorful culinary experience every time. Elevate your cuisine with our top-quality Red Chili Powder - the secret ingredient for chefs worldwide. Experience the difference in taste and quality with every sprinkle. Contact us today for bulk orders and spice up your market offerings!

*FOB price is indicative, and subject to change as per market.

Product Name: Dried red chilli

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Dried red chilli*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Dry Hot Cayenne Pepper Red

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Dry Hot Cayenne Pepper Red *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Dried Red Chilli

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Dried Red Chilli*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Chilli

Available for export,

Price:USD $ 2000 /MT CIF

Quality A grade quality, usage for cooking

Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.