Similar to amaranth and buckwheat, quinoa (pronounced keen-wah fits within the pseudo-cereal group as it is not part of the Poaceae botanical family, in which true grains belong. It's loosely grouped as a pseudo-cereal with other grains as it's nutritionally similar and used in similar ways to true grains. Quinoa originates from the Andes, where it has long been cultivated by the Inca people. It is a small, typically light-colored round grain (although it also available in other colours including red, purple and black), similar in appearance to sesame seeds. To help ward off insects and birds, quinoa has a bitter residue of saponins, a natural occurring plant-defence. Most quinoa sold today has already been washed, but it is still advisable for consumers to thoroughly rinse the quinoa seeds under running water prior to cooking, so as to maximize the enjoyment of this pseudo-cereal. Like other pseudo-cereals, quinoa contains significant amounts of all the essential amino acids. Quinoa is traditionally produced in South America in higher altitudes and cooler environments than Australia. The Rural Industries Research and Development Corporation (RIRDC) is currently undertaking trials of quinoa in Western Australia. The project aims to select suitable varieties and growing regions to produce quinoa in Australia.
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QUINOA PRODUCTS 2LB BAG. 5LB BAG. 10LB BAG. 25LB BAG. 50LB BAG. 55LB BAG. 2000LB TOTE Classified as a superfood, quinoa is a seed, not a grain, and is naturally gluten-free. We ensure it stays gluten free by processing it in a quinoa-only facility. Quinoa is nutritionally dense and packed with vitamins and minerals. It is a complete protein and is a good source of vitamin B6, thiamin, fiber, iron, manganese, phosphorus, copper, magnesium, and zinc. WHITE QUINOA RED QUINOA GOLDEN QUINOA TRI-COLOR QUINOA BLACK QUINOA QUICK COOK QUINOA WHITE QUINOA FLOUR GOLDEN QUINOA FLOUR PREGEL QUINOA FLOUR TOASTED QUINOA FLOUR QUINOA FLAKES QUINOA CRISPS QUINOA POPS QUINOA PUFFS IQF QUINOA QUINOA BRAN
Organic White Quinoa (pronounced keen-wa) is a gluten-free, whole grain that was traditionally cultivated and eaten by Incas people from the Peruvian mountains. The grain is very versatile and can be used in any recipe as a substitute to rice. This super-food is now packaged as gluten-free for health benefits and it should be included in your daily diet. We offer BULK wholesale Organic, White RED, Black and TRI-COLOR, stock is available in 25k, 50k, 1 MT pallets, 1 MT Totes, FOB/CIF, MOQ required, on spot orders or contract. Contact us for more information and to get best value today!
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