Product operation scope : The fingertip oximeter can be used to measure human hemoglobin saturation and heart beat through finger. The product is suitable for use in family, hospital (including clinical use internist/surgery, anesthesia, pediatrics, intensivecare and etc), oxygen bar, social medical organizations, physical care in sports (it can be used before or after sports. Continually monitoring is not commended). Technical parameters: Display format: led spo2:35-99% in two-digit 7-segment digital;pulse ratio:30-240bpm in 3-digit 7-segment digital;pulse wave: 6-segment bargraph;battery voltage low indication: led signals.-fff Power requirements: two aaa size 1.5v alkali battery;ffff Power consumption: less than 40ma.-f Resolution: f+1% for spo2 and f+1 bpm for pulse ratio. Measurement accuracy: f+2% in stage of 70%-99% spo2 and meaningless when stage being smaller than 70%. -+2 bpm for pulse ratio. Measurement performance in weak filling condition: oxyhemoglobin and pulse value can be shown correctly when pulse-filling ratio is 0.5%. Interference resistance capacity against ambient light: deviation is smaller than f+1% between value of oxyhemoglobin measured in natural lighting indoor condition and present lighting sources and that measured in dark room. Product properties : Operation of the product is simple and convenient.-fff The product is small in volume, light in weight (total weight is about 50g including batteries) and convenient in carrying.-fff Power consumption of the product is low and the two originally equipped two aaa batteries can be operated continuously for 30 hours.-fff Low voltage warning will be indicated in visual window when battery voltage is so low that normal operation of the oximeter might be influenced.-fff The product will automatically be powered off when no signal is in the product for more than 8 seconds. Suitable for adult and pediatric patient 0.15kg/pc
Original green vatana pea 1 KG, 2 KG, 5KG. In poly pouch bag
Moong mogar dal 2lbs, 4lbs in poly pouch bag
Green moong Weight of packing 2lbs, 4lbs
Chickpeas / Garbanzo Beans Kidney beans Pigeon pea/Arhar/Tur Masoor Dal / Red Lentil Green gram / Mung bean Chana Dal Urad Dal Gota
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Green Mung Beans The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung. It is used as an ingredient in both savory and sweet dishes.We can offer Mung beans from India. Different Qualities: Whole, Split & Moong dal.
They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. The yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal. We can offer green peas from USA, Canada, Russia and India. Different Qualities: Whole & Split
Dried Green Peas We provide an excellent variety of Peas to the clients worldwide. The Peas sourced by us, are brought to the clients after several quality control checks by our team of quality controllers. This procedure ascertains superior quality of the variety of Peas offered by us. We can offer green peas from USA, Canada, Russia and India. Different Qualities: Whole & Split
Chana dal is a split lentil They are primarily baby chickpeas which have been split and polished The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world Chana Dal is highly nutritious and also delicious to taste Therefore blackeyed beans export from India has been on a rise over the years The Chana Dal export is a good opportunity for the Indian Chana Dal exporter farmer and local vendors to expand their business and enter the international market GLOBAL MARKET DEMAND The Global Market demand for Chana Dal has been increasing in the world This may be due to various reasons including the benefits and uses of Chana Dal Chana Dal is a great source of protein especially for vegetarians It is also diabeticfriendly and keeps your heart healthy The Chana dal exporter in India exports premium quality chana dal every year Health safety and such other measures must be adhered to while Chana Dal import from India is conduced SPECIFICATION Product Name Chana Dal Origin Indian Subcontinent Family Fabaceae Binomial name Cicer arietinum INGREDIENTS Nutrients Calories 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 19 g Fats 6g USES amp BENEFITS USES  Chana Dal is a great energy booster It contains around 100 calories and is rich in vitamins and minerals  Chana Dal is also said to improve insulin response As it is rich in magnesium Chana Dal improves insulin response by lowering insulin resistance  Chana Dal is also effective in the regulation of Blood pressure It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator  Chana Dal also has a high amount of Fiber Fiber helps slow digestion and makes you feel full for a longer period
Urad dal is also known as Split Black Gram It is one of the most popular lentils and is used widely in the southern part of Asia The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India Due to the various uses and benefits of Urad Dal the Urad Dal Gota export from India has been on a rise This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market The Urad Dal Gota export from India includes various varieties of Urad Dal GLOBAL MARKET DEMAND The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing The Urad Dal Gota import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Urad Dal Origin India Family Fabaceae Binomial name Vigna mungo USES  Urad dal is rich in fibre both soluble and insoluble Thus it helps to improve our digestion It bulks up the stool and stimulates peristaltic motion  Urad dal is rich in fibre magnesium and potassium This makes it beneficial for your heart health It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis  Urad dal has a high iron content This helps in increasing the overall energy levels in your body and keeps you active  Urad dal contains essential minerals such as magnesium iron potassium phosphorus and calcium These help in improving your bone mineral density
Toor Dal/Arhar Dal/Split Toor dal is also known as Arhar Daal & is highly appreciated by customers for its rich flavor and high nutritional value. Toor Daal is grown in many parts of India, this dal is used in various delicacies cuisines such as the very famous Sambhar. Our product is double-checked for its quality and so, is free of impurities, contaminants, adulterants and other artificial color. We offer toor dal to clients at market-leading prices. We,� are leading exporters and suppliers of yellow-colored Toor Dal. We offer Arhar Daal in split form for making it accurate for consumption purposes. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements. We export all varieties of Toor (Arhar) Daal like Sortex, unpolished & polished.
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported. GLOBAL MARKET DEMAND The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa. SPECIFICATION Product Name Cowpea Origin West Africa Family Vigna Unguiculata Binomial name Fabaceae INGREDIENTS Nutrients Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g Minerals Calcium Iron Magnesium Vitamins Vitamin C Vitamin D Vitamin A Vitamin B6 Protein 8 g Fats 0.5g USES & BENEFITS USES : � The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. � The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. � Cowpeas can also be planted for hay production. The hay can then be sold. � Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Moong Dal/Split Green Gram Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone. This makes the body feel full after eating and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron. Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K. Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split. Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals. We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.
Chana Dal/Split Bengal Gram Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana Dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into the chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We are a leading exporters and supplier of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements. We export all varieties of Chana Daal like Sortex, unpolished & polished.
Urad Dal (White)/Split Black Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on the rise.
