Product Code : 01 Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 70.00 - 300.00 INR/Kilograms Product Specifications Type : Arhar-Dal Cultivation Type : Common Style : Dried Dried : Yes Physical Form : Solid Color : Yellow Purity : 98% Product Description Arhar-Dal We present a range of Arhar Dal (Tur Dal) which are clean, hygienic and are packed in different measures. It is extensively used in cooking a dish using various spices and other ingredients. The high nutritious value of Arhar Dal includes high protein, essential amino acids & digestible fibers. They are used extensively in India and is prepared as a part of main course food. Available Packagings:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2 - 7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Arhar Dal
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months. The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300 MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.
Product Details Shelf Life : 1 Year Usage : Cooking Specialities : Rich In Taste, Good For Health Dietary Fiber : 15g Sodium : 15 mg Carbohydrate : 63g
Organic Arhar Dal (Toor dal) is having excellent source of carbohydrates, which our body needs for energy. It contains complex carbohydrates, which are recommended because of their increased nutritional value. They are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity Organic Arhar Dal (Toor dal) is having excellent source of carbohydrates, which our body needs for energy. It contains complex carbohydrates, which are recommended because of their increased nutritional value. They are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity Budansons Agro Exports provides quality organic Arahar dal as per customer packing requirement at affordable prices
HSN Codes - 10089010 Organic - 100% Organic SINGLE / MULTI INGREDIENT - SINGLE Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 135 Price per KG(Ex- Factory) In USD - 1.93
Pigeon pea is one of the most popular tropical and subtropical legumes It is fastgrowing and also known to be drought resistant The pigeon pea exporter in India exports tonnes of pigeon pea each year Pigeon peas are used to many cuisines across the world including India and Indonesia Thus the pigeon pea export from India has been on the rise Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits Many varieties are included in pigeon pea export from India INGREDIENTS Nutrients Calories 343 calories Dietary Fiber 15 g Fat 15g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese PIGEON PEA VARIETIES WE EXPORT Pigeon pea import from India includes various varieties of pigeon peas The arhar exporter in India exports UPAS120 IPCL 87 Pusa Ageti and such other varieties of pigeon peas The major varieties involved in the export of pigeon pea from India are 1 UPAS120 UPAS120 is known to be evolved at Pantnagar and is an extra early maturing selection The plants of this variety of Pigeon Pea are medium tall open and of semispreading type Generally it is yellow in color with red streaks on it The seeds are small and light brown in color 2 PANT A3 Pant A3 is a variety of pigeon peas which takes around 120130 to mature after transplanting These plants are semierect and determinate Dwarf in size these plants have 34 seeds per pod 3 ICPL 87 PRAGATI ICPL 87 is a shortduration wilttolerant highyielding variety of pigeon pea This variety is known to be suitable for both single and multiple harvest systems It was released as the Pragati variety in the peninsular zone of India in 1986 It was developed by pedigree selection from a cross ICPX 73052 T 21 x JA 277 4 PUSA AGETI Pusa Ageti is another variety of pigeon pea The plant is dwarf compact determinate and bold seeded It has 45 seeds pod potential and the average yield of this variety is around 25 t ha The time to maturity is 150160 days 5 PUSA 84 The Pusa 84 variety plants are usually medium tall and semispreading The time to maturing is around 140150 days for this variety of pigeon pea Release in 1980 Pusa 84 plants are brown seeded 6 HY 3A The HY 3A plants are erect tall plant with a green stem They are white and bold seeded with the average yield of about 1620 t ha The time to maturity for these plants is around 160170 days 7 GWALIOR 3 Gwalior 3 is a latematuring variety of pigeon pea The plants are usually tall and bushy The stem of this variety is generally greenishred in colour The grains of this plant are medium in size and light brown in color 8 LAXMI Laxmi is another variety of pigeon peas exported from India This is a perennial variety and is semispreading This variety is known to be tolerant to wilt and has a potential yield of around 2 t ha 9 BDN 1 This BDN 1 variety is known to be moderately resistant to wilt and resistant to sterility mosaic It was released for the general cultivation in Western Maharashtra and Marathwada region for low rainfall areas light and medium soils The genotype matures in around 150155 days
We deal in the best quality toor dal or arhar dal available in whole India and that too in the cheapest and best market price.
Descriptions: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used in many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India. Pigeon pea import from India includes various varieties of pigeon peas. The arhar exporter in India exports UPAS-120, IPCL 87, Pusa Ageti, and other varieties of pigeon peas. Indian Pigeon Pea Exporters:- If you are looking for a pigeon pea importer from India, Shrimi International Trade is one of the best options! We at Shrimi International Trade have extensive experience in the food export industry and have global connections. We export spices, pulses, grains, fruits, vegetables, and other food products to various countries in the world. With our in-depth knowledge of the industry and the international market, we make sure that fresh products are exported and reach the customer in a timely manner. Looking for export of pigeon pea.
