We are a leading exporter of premium, adulteration-free pulses like lentils, chickpeas, mung beans, and more, sourced from trusted global producers. Our pulses are carefully processed to retain their natural taste, nutritional value, and freshness, ensuring top-quality products for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We are a leading exporter of high-quality dals, including masoor, toor, moong, and urad dal, ensuring that each variety meets the highest standards of quality and freshness. Our dals are carefully processed to preserve their rich nutritional value, providing wholesome products for global consumption.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Split & skinned green gram, yellow lentils
Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
It is commonly called mat bean, moth bean, matki or dew bean
Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal.
it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
Pulses are a key part of the Indian diet and agriculture, serving as the main source of plant-based protein for millions. India is the worldâ??s largest producer and consumer of pulses, with major varieties including chickpeas, pigeon peas, lentils, moong, and urad. Grown mostly in rainfed areas, pulses also help improve soil fertility through nitrogen fixation. Major producing states include Madhya Pradesh, Maharashtra, and Rajasthan.
Pulse Oximeter is a non-invasive device intended for the spot-check of oxygen saturation of arterial hemoglobin (SpO2) and the pulse rate of adult and pediatric patients in home and hospital environments (including clinical use in internist/surgery, anesthesia, intensive care ect.). This device is not intended for continuous monitoring.
Major Features
1)value display
2)Pulse rate value display, bar graph display
3)Pulse waveform display
4)PI value display
5)The display mode can be changed
6)Low-voltage indication: low-voltage indicator appears before working abnormally which is due to low-voltage
7)Pulse sound indication and over limit indication
Specifications
This Pulse Oximeter adopts Photoelectric Oxyhemoglobin Inspection Technology integrated with Capacity Pulse Scanning & Recording Technology, which can be used to measure human oxygen saturation and pulse rate through finger. The device is suitable for use in family, hospital, oxygen bar, community healthcare and physical care in sports, etc. (It can be used before or after exercise, but not recommended to use during exercising)
Function
Display of Sp02 value
Display of pulse rate value and bar graph
Display of Pl value (optional)
Display of pulse waveform
Battery power indication (optional)
Low-voltage indication: the low power indication symbol appears when the voltage is too low to work
Auto Power On
Auto standby
The display mode can be changed (optional)
Adjustable screen brightness (optional)
PR sound prompt (optional)
Sound prompt (optional)
Automatic direction-changing function (optional)
Product Name - Portable Smart Finger Pulse Oximeter
Model - CMS50-PRO
Shell Color - Green
Material - Plastic
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From