Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole
Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Specification of our kidney Beans/sugar bean
Product Type: white kidney beans.
Type: Pinto Or Mottled Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 50
Place of Origin: south Africa
Model Number: lskb
Color: white
Size: 200~220,220~240pcs/100g
Moisture: 17% max
Admixture: 0.3%max
Imperfect: 3%~10%(HPS OR MC quality)
Usage: bakery, salted for snacks
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans:
1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length.
2. Shape: As the name suggests, kidney beans have a kidney-shaped structure.
3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled.
4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage.
5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris.
6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference.
7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth.
Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Light speckled kidney beans*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Variety : Munsiyari Rajma Red
Color : Dark Red
Shape : Oval
Size : Medium
Texture : Smooth
Skin : Thin
Cooking Time : 30-45 minutes
Flavor : Earthy, Nutty
Nutritional : Content High in protein, fiber, iron, and folate
Agricultural products, including pulses like toor dal (pigeon pea gram), chana dal(yellow split chickpeas), moong dal(green gram), rice like 1121 golden sella basmati rice, 1121 white sella basmati rice, fresh vegetables like fresh red onions, fresh green chilli, ginger, dry turmeric, lemon, drumsticks, fruits like g9 banana, orange, pomogranate, pineapple. we ensure high quality products for global markets..Merchant, exporter
