Agricultural products, including pulses like toor dal (pigeon pea gram), chana dal(yellow split chickpeas), moong dal(green gram), rice like 1121 golden sella basmati rice, 1121 white sella basmati rice, fresh vegetables like fresh red onions, fresh green chilli, ginger, dry turmeric, lemon, drumsticks, fruits like g9 banana, orange, pomogranate, pineapple. we ensure high quality products for global markets..Merchant, exporter
We supply various types of beans and we ship all around the world. We are leading supplier in South Africa and we will offer you the best price and service!
Specification:Hand Picked Selected.
Moisture:16.5% Max,
Admixture:0.1% Max,
Imperfect:2.0% Max
Packed:25/50kgs PP-bags or customer demand.
Size:500-550pcs/100g
We are suppliers of BEST QUALITY TANZANIA Red Kidney beans and looking for serious buyers in need of our products, contact with us for more details.
Red kidney beans are a staple legume recognized for their distinctive kidney shape and deep red color. Rich in protein, dietary fiber, and essential nutrients such as iron, folate, and potassium, they are a vital part of many balanced diets. These beans are particularly valued for their high antioxidant content, which can help reduce oxidative stress and inflammation. Commonly used in a variety of dishes, red kidney beans are a key ingredient in chili con carne, soups, stews, and salads. Their robust flavor and firm texture hold up well during cooking, making them a versatile addition to both savory and sweet recipes which can cause severe digestive discomfort. When prepared properly, red kidney beans are not only delicious but also contribute significantly to a healthy, nutrient-rich diet.
Product Name:
Red Kidney beans
Grade:
A
Place Of Origin:
Tanzania
Brand Name:
HOME ESSENTIA LLC
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
1. who are we?
We are based in France, ,sell to Domestic Market(30.00%),Africa(20.00%),Eastern Europe(10.00%),Northern
Europe(10.00%),North America(5.00%),Mid East(5.00%),Western Europe(5.00%),Southern Europe(5.00%),South America(5.00%),South
Asia(5.00%). There are total about 51-100 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
,Beer,,Animal feed,oils
4. why should you buy from us not from other suppliers?
We deal with a wide range of different products in order to efficiently and effectively satisfy all our customer's demands.
Throughout the years, we have gained global exposure and have become specialized in trading goods by using our worldwide hub.
Storage Type
cool and dry place
Specification
as you need
Manufacturer
ChiFeng XiChu
Ingredients
No
Content
red kidney bean
Address
ChiFeng,Inner Mongolia
Instruction for use
raw material for food
Shelf Life
24months
Place of Origin
Tanzania
Product Type
Kidney Beans
Type
Red Beans
Style
Dried
Bulk
AD
Cultivation Type
Organic
Weight (kg)
25
Brand Name
Model Number
bean
We are suppliers of BEST QUALITY USA Red Kidney Beans and looking for serious buyers in need of our products, contact with us for more details.
Red kidney beans are a variety of kidney beans known for their rich red color and kidney-shaped appearance. They are widely used in various cuisines worldwide, including Latin American, Caribbean, and Indian dishes. Red kidney beans are highly nutritious, providing plant-based protein, dietary fiber, complex carbohydrates, and essential minerals like iron, potassium, and magnesium.
They are commonly used in recipes such as chili, bean soups, stews, salads, and curries. When cooked, red kidney beans have a tender texture and a slightly nutty flavor. They are a versatile and healthy addition to a balanced diet.
Organic Pigeon Peas Nutritious, Versatile, and Flavorful
Product Description:
Elevate your meals with our Premium Organic Pigeon Peas. Sourced from trusted farms and grown using sustainable practices, these pigeon peas are renowned for their rich flavor and nutritional benefits. With their hearty texture and slightly nutty taste, they are a versatile addition to a variety of dishes. Perfect for curries, soups, stews, and salads, these pigeon peas will enhance your culinary creations while providing essential nutrients.
Key Features:
* Organic and High-Quality: Cultivated without synthetic pesticides or chemicals, ensuring natural and pure taste.
* Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals, supporting overall health.
* Versatile Use: Ideal for a wide range of recipes, including curries, soups, stews, and salads.
* Hearty Texture: Maintains its texture during cooking, adding a satisfying element to your meals.
* Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
Why Choose Our Pigeon Peas:
* Health Benefits: Supports muscle growth, digestive health, and energy levels with high protein and fiber content.
* Premium Quality: Carefully selected to ensure the best flavor and texture for your dishes.
* Sustainable Farming: Produced with eco-friendly practices that support environmental health and sustainability.
* Easy Preparation: Cooks to a tender consistency, perfect for quick and nutritious meals.
Enhance Your Meals:
Incorporate our Premium Organic Pigeon Peas into your cooking to add a nutritious and flavorful boost to your dishes. Whether you are preparing a hearty curry, a flavorful soup, or a refreshing salad, these pigeon peas will enrich your meals with both taste and health benefits.
A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor.
The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles.
It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time.
Usage
Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal.
Nutritional Value
Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.
Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole
yellow peas polished whole and split
in 25 and 50 kg pp bags
moisture - 13 %
foreign admixture - 0.2 %
mineral admixture - 0.05 %
tems YELLOW PEAS
Appearance Yellow Bronw Fine PEAS
Extract Ratio 10:1
Extract Solvent Water
Particle size 95% Pass 80Mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 5000 Max
Yeast & Moulds(cfu/g) 500 Max
E.Coli Negative
Salmonella Negative
