We are suppliers of BEST QUALITY USA Red Kidney Beans and looking for serious buyers in need of our products, contact with us for more details.
Red kidney beans are a variety of kidney beans known for their rich red color and kidney-shaped appearance. They are widely used in various cuisines worldwide, including Latin American, Caribbean, and Indian dishes. Red kidney beans are highly nutritious, providing plant-based protein, dietary fiber, complex carbohydrates, and essential minerals like iron, potassium, and magnesium.
They are commonly used in recipes such as chili, bean soups, stews, salads, and curries. When cooked, red kidney beans have a tender texture and a slightly nutty flavor. They are a versatile and healthy addition to a balanced diet.
NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT;
Red Kidney Beans,
Black Kidney Beans,
Desi Chick Pea,
Light Speckled Kidney Beans,
White eyed beans Brazil Chawla (Lobiya),
Red Speckled Kidney Beans,
Matpe (Urad) beans,
Green Mung Beans,
Green Lentils,
Split lentils,
cranberry beans,
Mung Bean Flour (Dry Roaasted),
Mung Bean Flour (Original).
Dried Red Beans are a staple ingredient known for their rich flavor, versatility, and numerous health benefits. These beans are perfect for various culinary applications, including soups, stews, salads, and side dishes. Packed with nutrients, Dried Red Beans are an excellent source of protein, fiber, vitamins, and minerals. Their appealing deep red color adds visual appeal to any dish, making them a popular choice among home cooks and professional chefs alike.
Our Dried Red Beans are carefully selected, ensuring consistent quality and taste in every batch. With a long shelf life, they are ideal for bulk purchases and storage, making them a practical addition to any pantry. Easy to cook and prepare, these beans can be enjoyed in various cuisines, including Mexican, Indian, and Caribbean dishes.
Product Specifications
* Variety: Dried Red Beans
* Moisture Content: Maximum 14%
* Protein Content: Approximately 21%
* Color: Deep Red
* Size: 6-8 mm in diameter
* Packaging: Available in various bulk packaging options
* Shelf Life: 24 months when stored in a cool, dry place
* Usage: Ideal for soups, salads, and stews
* Preparation: Requires soaking and cooking prior to consumption
* Flavor Profile: Rich, earthy, and slightly sweet
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans:
1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length.
2. Shape: As the name suggests, kidney beans have a kidney-shaped structure.
3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled.
4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage.
5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris.
6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference.
7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth.
Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
