Green Moong (Whole)
Moong Dal (Split)
Black Chana
Chana Dal
Toor Dal (Whole)
Toor Dal (Split)
Masoor Dal (Whole)
Urad Dal Black (Whole)
Urad Dal (Split)
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified minor pulses that dont fall into one of the other categories).
Product Decription - Green Garm Price - At time of enquires Origin - India HS Code - 5407 Special Features - rich source of low fat protein, has a wide amino acid profile and contains no trans or saturated fats Minimum Order Size - 1 Ton Packaging details- 50 Kgs Packaging details - Customized Packing
Yellow Moong Dal
1 Chana Dal 2 Kala Chana 3 Toor Dal 4 Toor Dal Madhi 5 Toor Dal (Oily) 6 Moong Dal (Bold) 7 Moong Dal 8 Moong Chilti Bold 9 Moong Whole 10 Urad Dal 11 Urad Gota 12 Urad Gota ( Bold) 13 Urad Chilti 14 Urad Whole 15 Masoor Dal 16 Masoor Whole 17 Mausambi Chana 18 Green Chana 19 Kabuli Chana (Bold) 20 Kabuli Chana (Medium) 21 Brown Eye Bean 22 Black Eye Bean 23 Light Specled Kidney Bean 24 Red Kidney Bean 25 Red Kidney Bean (Small) 26 Red Chavli 27 Green Peas 28 Yellow Peas 29 Split Yellow Peas 30 Matki
Quick Details Product Type: Lentil Style: Dried Drying Process: AD Packaging: Bulk Cultivation Type: Organic Place of Origin: India Brand Name: Chana Dal Color: Light Yellow Product name: Dry Green Lentils Colour: Bright Red Type: Green Lentil Beans Packing: 25/50 KG PP Bag
Product Name - All Kinds of Pulses, Spices, Cereals Product Description - "PULSES - All kinds of Dals - Turdal, Mungdal, Udid dal, Masur dal, Chana dal, Beans etc. SPICES - Chilly, Curcumin, Coriander, Cardamom, Black pepper, Clove, Cinnamon, Cumin, Caraway, Zeera, Curry leaves, Flaxseeds, Mustard seeds, Sesame seeds, Saffron, Tamarind, Turmeric, Garlic powder, Ginger powder etc. CEREALS - Wheat - Whole wheat and broken wheat, Wheat flour, Maida, Corn intact and corn flour, Noodles, Pasta, Spaghetti, OATS, Almonds, Cashews, Foxnuts (makhanas) etc. Other Food Items - Milk Powder, Sugar, Jaggery, Coffee, Tea, Stevia powder, Cotton, Mango, Guava, Juices, Energy drinks etc." Price of product ( USD price or FOB price) - As per buyers target price Product origin - South and North India. Key Specifications/Special Features - As per Buyers specifications Minimum Order Size and Packaging details - 20 feet Container in packs of 1 kg, 5 kg & 25 kg
we have a best quality of the following items: pulses All kind of rice gypsum vegetables fruits Sikh Holy water health and safety clothes for our serious clients who want to buy best of the best quality we dont comprise on the quality of what we are providing.
Pulses are one of the important food crops globally due to higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world . Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice. We Supply all Varieties of Pulses as per customer specification
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
* Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago. * The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.
* Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyâ??re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.
