Yellow Moong Dal : Moisture 9% Max Broken- 0.5% Max Purity- 99.7% Min Foreign Matter- 0.50% Admixture- 0.3% Max Damaged Grains- 2.0% Max Origin - India
Moong Halwa or a Dal tadka. our dal is there to give the right taste with mesmerising flavour
Our quality controllers check the purity of the pulses as per the quality norms and policies after processing is over. Bulk packing of 30kg & 50 kg. And others as per buyers requirement.
Product Details Potassium : 246 mg /100gms Total Carbohydrate : 63 g /100gms Country of Origin : India
Green Gram Split Yellow/Moong Dal
White Bird Farmers Yellow moong Dal high protein content contributes to building and repairing tissues and building muscles, bones.�· It is good for eyes and have high levels of zinc. WB Farmer's Yellow moong dal is cholesterol-free and easy to Digest.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Yellow moong Dal
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
