Made of sorghum growing in Uzbekistan.
Our quality controllers check the purity of the pulses as per the quality norms and policies after processing is over. Bulk packing of 30kg & 50 kg. And others as per buyers requirement.
Available as per customers requirement and at reasonable prices. Our range of pulses is of best quality. As per buyers requirement.
Our precooked pulses are 100% made in spain, with selected legumes and the same taste and health benefits (vitamins, minerals and fiber) than the dry ones. Pallet (minimum load delivery)
Toor dal World class toor dal grown in southern states of Karnataka processed to meet the needs of the customer.
Channa dal World class channa dal grown and processed in the best conditions.
We are a home based concern specialised in preparing snacks items from all type of pulses and cereals. We prepare them and deliver them at your places at a reasonable delivery charges. All the items are based on the south indian origin 100 gms, 250 gms, 500 gms, 1 kg, 2.5 kgs
All types of dall Weight
Pulses as an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for Food and Animal Feed. Just like words such as "bean" and "lentil", the word "Pulse" may also refer to just the seed, rather than the entire plant. Mainly pulses are: toor dal(pigeon peas), moong dal (green beans), masoor dal(red lentil), chana dal(gram lentil), urad dal, rajma, black eye beans(lobiya), kabuli chana(chick peas). We can supply all variety of Pulses of very good quality any where in world at very competitive price.
Bags of Green Grams of 50kgs each. 50kg bag
We r the manufacturers of chana having good quality of so kindly contact us for best quality. Weight
Pulses. Usually pulses in 25 kg bags.
Wheat, Chana, Toor (DAL), Rice,
Pulses.
Pulses.
We process desi chana of Australian and Pakistani origins.
Pulses 1 kg to 5kgs packing
All types of pulses like moong, red heart beans, etc Bags of 50 kg
3.2 to 3.5 mm size dry green moong. 25 to 50 Kg packing.
