Price And Quantity :
Minimum Order Quantity : 5 Kilograms
Price Range : 70.00 - 300.00 INR/Kilograms
Product Specifications
Type : Arhar-Dal
Cultivation Type : Common
Style : Dried
Dried : Yes
Physical Form : Solid
Color : Yellow
Purity : 98%
Product Description
Arhar-Dal
We present a range of Arhar Dal (Tur Dal) which are clean, hygienic and are packed in different measures. It is extensively used in cooking a dish using various spices and other ingredients. The high nutritious value of Arhar Dal includes high protein, essential amino acids & digestible fibers. They are used extensively in India and is prepared as a part of main course food.
Available Packagings:-
1kg
2kg
5kg
10kg
25kg
50kg
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2 - 7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 80.00 - 200.00 INR/Kilograms
Product Specifications
Type : DalCultivation TypeCommon
Style : Dried
Dried : Yes
Physical Form : SolidColorPink
Purity : 98%
Product Description
Our company offers a qualitative range of Masoor Malka . The entire range of Masoor Dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
Available Packaging:-
1kg
2kg
5kg
10kg
25kg
50kg
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2- 7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Price And Quantity :
Minimum Order Quantity : 5 Kilograms
Price Range : 90.00 - 300.00 INR/Kilograms
Product Specifications
Type : Mung Bean
Cultivation Type : Common
Style : Dried
Dried : Yes
Physical Form : Solid
Color : Green
Purity : 98%
Product Description
We are highly coveted suppliers and traders of Green Moong Dal in surplus. Customers can easily avail this range from us at the most comprehensive and market leading price range. Widely preferred for its high nutritional value, this pulse has been widely used in many household preparations. It can be availed Green Mung Bean from us in standard packs.
Features of this pulse range per cup serving are as follows:
Total Carbohydrate : 40g
Dietary Fiber : 12.0g
Protein content : 16g
No vitamin content traced
Calories : 212.0
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
All Types of pulse
Chitra Rajma
Red Rajma
Kodri
Toor Dal
Toor Dal Oily
Toor Dal Whole
Moong Dal
Moong Whole
Mogar Dal
Udad Dal Whole
Udad Dal White
Udad Dal Black
Chana Dal
Desi Chana
Kabuli Chana
White Peas
Green Peas
White Chola
Vaal Rangooni
Field Beans(Val)
Mix Dal
Moth Dal
Moth Whole
Red Chola
Masoor Dal
Masoor whole
MOONG OR GREEN MUNG
Moong or Green Mung or gram is a small. shape in round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split and de-husked (yellow).
The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies.
Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified minor pulses that dont fall into one of the other categories).
