Storage Type
cool and dry place
Specification
as you need
Manufacturer
ChiFeng XiChu
Ingredients
No
Content
red kidney bean
Address
ChiFeng,Inner Mongolia
Instruction for use
raw material for food
Shelf Life
24months
Place of Origin
Tanzania
Product Type
Kidney Beans
Type
Red Beans
Style
Dried
Bulk
AD
Cultivation Type
Organic
Weight (kg)
25
Brand Name
Model Number
bean
We are suppliers of BEST QUALITY USA Red Kidney Beans and looking for serious buyers in need of our products, contact with us for more details.
Red kidney beans are a variety of kidney beans known for their rich red color and kidney-shaped appearance. They are widely used in various cuisines worldwide, including Latin American, Caribbean, and Indian dishes. Red kidney beans are highly nutritious, providing plant-based protein, dietary fiber, complex carbohydrates, and essential minerals like iron, potassium, and magnesium.
They are commonly used in recipes such as chili, bean soups, stews, salads, and curries. When cooked, red kidney beans have a tender texture and a slightly nutty flavor. They are a versatile and healthy addition to a balanced diet.
Organic Pigeon Peas Nutritious, Versatile, and Flavorful
Product Description:
Elevate your meals with our Premium Organic Pigeon Peas. Sourced from trusted farms and grown using sustainable practices, these pigeon peas are renowned for their rich flavor and nutritional benefits. With their hearty texture and slightly nutty taste, they are a versatile addition to a variety of dishes. Perfect for curries, soups, stews, and salads, these pigeon peas will enhance your culinary creations while providing essential nutrients.
Key Features:
* Organic and High-Quality: Cultivated without synthetic pesticides or chemicals, ensuring natural and pure taste.
* Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals, supporting overall health.
* Versatile Use: Ideal for a wide range of recipes, including curries, soups, stews, and salads.
* Hearty Texture: Maintains its texture during cooking, adding a satisfying element to your meals.
* Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
Why Choose Our Pigeon Peas:
* Health Benefits: Supports muscle growth, digestive health, and energy levels with high protein and fiber content.
* Premium Quality: Carefully selected to ensure the best flavor and texture for your dishes.
* Sustainable Farming: Produced with eco-friendly practices that support environmental health and sustainability.
* Easy Preparation: Cooks to a tender consistency, perfect for quick and nutritious meals.
Enhance Your Meals:
Incorporate our Premium Organic Pigeon Peas into your cooking to add a nutritious and flavorful boost to your dishes. Whether you are preparing a hearty curry, a flavorful soup, or a refreshing salad, these pigeon peas will enrich your meals with both taste and health benefits.
A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor.
The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles.
It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time.
Usage
Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal.
Nutritional Value
Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.
Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole
yellow peas polished whole and split
in 25 and 50 kg pp bags
moisture - 13 %
foreign admixture - 0.2 %
mineral admixture - 0.05 %
tems YELLOW PEAS
Appearance Yellow Bronw Fine PEAS
Extract Ratio 10:1
Extract Solvent Water
Particle size 95% Pass 80Mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 5000 Max
Yeast & Moulds(cfu/g) 500 Max
E.Coli Negative
Salmonella Negative
Product Name Red Kidney Beans
Crop Year New Harvest 2024
Cleaning Proc. Optical Processor SORTEX + Handpicked + Polished
Packing Polypropylene (PP) Bags of 25kg or 50Kg
Origin USA
Bean Size 320-340/100gm
Moisture 14% Max.
Purity 98.5% Min
Foreign Matter 1% Max.
MOQ 2X20 FT FCL / 40 Metric Ton
Shelf Life 2 Years
Payment Terms T/T, LC
Sample Available
Certificate Phytosanitary Cert., Weight & Quality Cert.
We supply various types of beans and we ship all around the world. We are leading supplier in South Africa and we will offer you the best price and service!
Specification:Hand Picked Selected.
Moisture:16.5% Max,
Admixture:0.1% Max,
Imperfect:2.0% Max
Packed:25/50kgs PP-bags or customer demand.
Size:500-550pcs/100g
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
Dried Red Beans are a staple ingredient known for their rich flavor, versatility, and numerous health benefits. These beans are perfect for various culinary applications, including soups, stews, salads, and side dishes. Packed with nutrients, Dried Red Beans are an excellent source of protein, fiber, vitamins, and minerals. Their appealing deep red color adds visual appeal to any dish, making them a popular choice among home cooks and professional chefs alike.
Our Dried Red Beans are carefully selected, ensuring consistent quality and taste in every batch. With a long shelf life, they are ideal for bulk purchases and storage, making them a practical addition to any pantry. Easy to cook and prepare, these beans can be enjoyed in various cuisines, including Mexican, Indian, and Caribbean dishes.
Product Specifications
* Variety: Dried Red Beans
* Moisture Content: Maximum 14%
* Protein Content: Approximately 21%
* Color: Deep Red
* Size: 6-8 mm in diameter
* Packaging: Available in various bulk packaging options
* Shelf Life: 24 months when stored in a cool, dry place
* Usage: Ideal for soups, salads, and stews
* Preparation: Requires soaking and cooking prior to consumption
* Flavor Profile: Rich, earthy, and slightly sweet
4. Specifications:
Size :180-200 beans/100g ,190-210 beans/100g,220-240beans /100g
Moisture 16.5% max
Admixture 0.2% max
Imperfect:3% max
Cooking time: less than 60min with hot water
5. International Certificates
Phytosanitary Certificate issued by CIQ
Quality Certificate issued by CIQ
Certificate of Origin
And other certificates you request
We are suppliers of BEST QUALITY UNITED STATES Red Kidney beans and looking for serious buyers in need of our products, contact with us for more details.
Red kidney beans are a staple legume recognized for their distinctive kidney shape and deep red color. Rich in protein, dietary fiber, and essential nutrients such as iron, folate, and potassium, they are a vital part of many balanced diets. These beans are particularly valued for their high antioxidant content, which can help reduce oxidative stress and inflammation. Commonly used in a variety of dishes, red kidney beans are a key ingredient in chili con carne, soups, stews, and salads. Their robust flavor and firm texture hold up well during cooking, making them a versatile addition to both savory and sweet recipes which can cause severe digestive discomfort. When prepared properly, red kidney beans are not only delicious but also contribute significantly to a healthy, nutrient-rich diet.
Product Name:
Red Kidney beans
Grade:
A
Place Of Origin:
UNITED STATES
Brand Name:
HOME ESSENTIA LLC
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT;
Red Kidney Beans,
Black Kidney Beans,
Desi Chick Pea,
Light Speckled Kidney Beans,
White eyed beans Brazil Chawla (Lobiya),
Red Speckled Kidney Beans,
Matpe (Urad) beans,
Green Mung Beans,
Green Lentils,
Split lentils,
cranberry beans,
Mung Bean Flour (Dry Roaasted),
Mung Bean Flour (Original).
Type
Red split Lentils
Style
Natural
Cultivation Type
COMMON
Purity
100% Pure
Moisture
0
Place of Origin
UK
Certificates
ISO 9001, Global G.A.P, HACCP .
Hybrid
NO
COLOUR
Red - Green - Natural
VARIETY
NATURAL (NON HULLED),HULLED
TYPE
SEED
PURITY
98% AND 99%
MOISTURE
2%MAX
ADMIXURE
1% AND 2% MAX
DAMAGED
1% AND 2% MAX
FREE FATTY ACID (FFA)
2%MAX
OIL CONTENT
50% MIN
LOADABLITY
1X20 FEET CONTAINER 19 MT
Moisture â?¤12%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
insects & pesticides free
SGS inspection available
Current Year crop
Whole Red Lentil
(with husk): Whole red lentil is a Sortex de-husked Red lentils polished or unpolished with oil or water which are available in different brand. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.
Football Red Lentil
(without husk): Football red is Sortex de-husked Red lentils polished or unpolished with oil or water also known as a Masoor, are reddish-orange in color and are mainly used in soups, stews and casseroles. The Red Footballs are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Football lentils are 3mm - 4.5mm in size and its very attractive to the Eastern part of the World countries like Thailand
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.
Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.
Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T,L/C,D/P or D/A
Supply ability 3000 Metric Ton/Metric Tons per Month
MOQ 15 MT
Product Type
Lentil
Style
Dried
Drying Process
AD
Packaging
Bulk
Cultivation Type
Common
Weight (kg)
25
Shelf Life
24 Months
Place of Origin
Germany
Brand Name
OEM
Model Number
ISO 9001:2009
Product name
Dry Red Lentils
Color
Crimson red colour
Scientific Name
Lens culinaris
Size
3mm - 5mm
Moisture
14-15%
Admixture
1%
Impurities
1%
Shape
Whole, Split
Crop
2021
Quality
Grade One
