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Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Maintains blood pressure 2. Assist in growth 3. Boost energy 4. Promotes healthy heart 5. Helps in losing weight 6. Aids immunity 7. Boost digestive health.
USES:-Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is widely used in many recipes like rasam, khichdi, dal handva, dal dhokli, sambhar etc.
Organic Red Rajma is a great source of vitamins, minerals, proteins, dietary fiber, and iron They contain antioxidants that are beneficial to our health.
BENEFITS:-1. Lowers cholesterol 2. Good for diabetes 3. Improves memory 4. Boosts energy 5. Anti-oxidative properties 6. Powerhouse of proteins 7. Natural detoxifier 8. Prevents Hypertension 9. Helps in weight loss 10. Has anti-aging properties.
USES:-We used a variety of traditional dishes by rajma, Rajma Tikki, Rajma masala, Rajma with urad, Rajma chawal, Rajma salad, etc.
Organic Rajma Chitra is a great source of vitamins, minerals, proteins, dietary fiber, and iron They contain antioxidants that are beneficial to our health.
BENEFITS:-1. Lower down thevcholesterol 2. Diabetic-friendly 3. Improves memory 4. Boosts energy 5. Anti-oxidative properties 6. Powerhouse of proteins 7. Natural detoxifier 8. Prevents Hypertension 9. Helps in weight loss 10. Anti-aging properties.
USES:-We used a variety of traditional dishes by rajma, Rajma Tikki, Rajma masala, Rajma with urad, Rajma chawal, Rajma salad, etc.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health
USES:-Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health
USES:-Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
