High quality Pistachio from Iran and Turkey
Pistachios in Shell Roasted/Salted
Finest Pistachio Nut Kernels Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 20 metric ton Packaging Details Standard Delivery Time two weeks after confirmation of the order Supply Ability 10000mt per Year Shelf Life: 24 months
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months
Pistachio In Shell Open Naturally
Pistachio In Shell Close
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. MOQ: 10 MT Supplied from Turkey or Iran.
Pistachio Seeds - Pistachio seeds are a green nut that is a member of the cashew family. Delicious and versatile, pistachios have a sharp nutty flavour and firm texture. Pistachio seeds is the edible part of the pistachio and is obtained after the shelling process. These kernels are rich in fat and other valuable nutrients. They are usually used as a tasty ingredient in bakeries, confectioneries - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Pista
chio nut kernel were 15.7, 7.3, 7.9, 9.6 mm, 0.56 g, 47.7 mm2, 81 %, 38 %, 1076.2 kg/m3, 508.5 kg/m3 and 6.26 m/s respectively. In addition, the static coefficient of friction of pistachio nut and its kernel were evaluated as functions of moisture content.
Pistachio
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
Premium quality 100% Natural Pistachios for wholesale from Uzbekistan. Non-GMO, Calibrated, Cleaned. No additives. Grade: AAA, AA; In shell & without shell Processing type: Salted & un-salted; Roasted & un-roasted Open shell nuts: min 95% Closed shell nuts: max 5% Partially disclosed nuts (by weight): max 10% Kernels without shell: max 1% Empty shells: max 0.5% Caliber: 18-34 mm Foreign objects: max 0.5% Moisture: max 4% Packing: Gift (sachets, vacuum and more) packing / bulk packing: PP bags (5/10/15/20 Kg) or at your requirements Origin: Iran, Uzbekistan Shelf-life: 18 months Reach us for more Information and Prices.
Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following: Akbari Pistachio: One of the largest and highest-quality types of pistachios. Common sizes: 18-20, 20-22, 22-24 Ahmad Aghaei Pistachio: It has a mild taste and an elongated shape. Common sizes: 22-24, 24-26, 26-28 Kalleh Ghouchi Pistachio: A large, round pistachio with a large kernel. Common sizes: 20-22, 22-24, 24-26 Fandoghi Pistachio: Round and smaller than other types. Common sizes: 28-30, 30-32, 32-34 Badami Pistachio: Almond-shaped and elongated. Common sizes: 26-28, 28-30 These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Pista are Great source of Healthy fats, Fiber, Protein & Antioxidants. Support healthy weight management. Minerals (Manganese, Copper, Magnesium, Phosphorus, iron, etc). Vitamin B6,Thiamine (B1), etc. Vitamins â?? B1 B5, B6, etc. Helps to reduce high triglyceride levels. Minerals (Iron, Magnesium and Zinc, Manganese, Potassium, Copper, etc). Nutrition Information Energy- 582.88 Kcal Total Fat- 42.77 gm. Protein- 18.29 gm. Carbohydrate- 31.19 gm. Sugar- 7.79 gm. Total Ash- 5.524 % Moisture- 2.219 %
Pistachio Kernel Origin: Iran Type: Kaal, Fandooki, Ahmad Aghai, Silvered, Kalle Available in Dubai (New Crop) Packaging: 10Kg Cartons Grade A Quality, No Powder
Pistachio Slivered Grade A & B quality Available in Dubai, UAE 10kg Cartons
