Cocopeat Low EC Block Fiber : ± < 5% Size (Kg) : 5 Kg (Block 5 Kg) Dryness Level : 95% Moisture : ± < 5% Expansion : 15 liter/Kg EC : ± < 0,5 grade/size/packing/shape can be requested as customers order call us for further info
King Coconut from Sri Lanka
Cloves flourish in loamy and fertile soil in tropical climates with high humidity, such as Indonesia. A climate with cooler air and average rainfall is considered as ideal condition to increase flower production. Cloves also flourish on land with annual rainfall between 150-300 mm and can be planted at 1500 altitude above sea level. Product Type: Single Herbs & Spices Style : Dried Processing Type : Blended Shape : Stick Color : Brown/Reddish Brown Place of Origin : Indonesia Weight (kg): 60 Shelf Life: 5 Years Brand Name: Boymaxwell Model Number: Cloves-01 Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice. Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl. This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash. Variety: Cinnamon Product Type: Single herbs & spices Drying Process: AD Style: Dried Processing Type: RAW Certification: ISO Shape: Stick Color: Brown Place of Origin: Sumatera Barat, Indonesia Shelf Life: 24 Type: Cassia & Cinnamon Volitile Oil: 2-3% Colour: Brown Packing: Carton Moisture: 13.5% Max Grade: AA Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
The harvest of nutmeg takes places from seven to nine years. It will produce maximally when it reaches the age of twenty five years. This plant can also grow until twenty meters height and hundreds of years old. When the nutmeg is harvested, it is separated from the mace, the nutmeg seeds will be dried by sun. The drying process of this nutmeg takes time from six to eight weeks. While in the process, the seed core will shrink. After the drying is finished, the seed shell will break and produce the core side known as nutmeg. Considering its potential in the last few years, BPTP Aceh is very concerned in developing nutmeg commodity technology which has become major commodity in Aceh with the study of Nutmeg Seeds (Sambung Pucuk). Hopefully, nutmeg can become a global leading commodity in Aceh district. Variety: Nutmeg Product Type: Single herb & Spices Style: Dried Processing Type: RAW Shape: Round Color: Brown Place of Origin: Indonesia Shelf Life: 12 Months Colour: Natural colour Taste: Spicy Grade: AB Quality: Excellent Moisture: 12.5% Max Feature: 100% Pure Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex. Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories. Variety: Cardamom Product Type: Single herbs & Spices Drying Process: Sun dry Style: Dried Processing Type: RAW Shape: Granule Color: White brown Place of Origin: Indonesia Shelf Life: 2 years Type: Cardamom Colour: White brown Taste: Aromatic Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Specification Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Indonesia Shelf Life: 2 Years Colour: Black Natural Taste: Spicy Grade: Food Grade Moisture: 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Yellow/red/white MILLET 1) Origin: Ukraine; 2) Crop: current; 3) Quality specification: - Moisture: 14% max; - Purity: 98 % min; - Grain admixtures: 6% max 4) Packing details: New PP 25/50 kg bags; 5) Loading capacity: 20 FCL (22-24 mts).
1) Origin: Ukraine; 2) Quality specification: - Moisture: Not more than 11,0%; - Flake Thickness : 0,4-0,5 mm; - Husk: 0,02%; - Slivers: absent; - Hulled seeds: absent; - Unrolled seeds: absent; - Straw: absent; - Foreign grains: Wheat flakes-0,02 %, barley flakes -0,04 %; - Contamination: absent; - Foreign materials (Soil Stones etc.): Not more than 0,03%; - Bulk density: 427,8 g/l ; - Discoloured flakes: absent; - Particle size: not more than 2,00 mm: 7,8 % ; - Appearance: Quick cooking oat flakes cutted ; - Color: Light cream to light yellow; - Odor: Normal; - Taste: Normal; - Coliforms: absent; - Yeast and Mould in 1,0g: Less than 50; - Salmonella: absent ; - Bac. Cereus: absent 3) Packing details: In pp-bags as per Buyer's request
1. Origin- Ukraine. 2. Physical-chemical characteristics (STANDARD): Moisture, % - 12 max; Purity, % - 98 min; Split, % - 5 max; Smell - fresh; Colour - light golden to dark brown; 3. Packing details: 20 kg net pp-bags.
1. Origin- Ukraine 2. Physical-chemical characteristics (STANDARD): Moisture, % - 9 max; Purity, % - 98 min; Another grains, % - 3 max; Smell - fresh; Colour - dark brown/reddish brown to black; NON-GMO. 3. Packing details: 25 kg net pp-bags.
1) Origin: Ukraine; 2) Quality specification: - Moisture: 14% max; - Purity: 98% min; 3) Packing: new PP 25kg or 50 kg bags or in bulk, as per Buyer's request; 4) Loading capacity in 20 FCL: 24-25 mts
1) Origin: Ukraine; 2) Quality specification: - Colour - white with yellow shade - Taste - peculiar to normal cereal made from barley. Without foreign favour, not sour, not bitter - Smell: peculiar to normal cereal made from barley without mould, frowsy or other foreign smell - Moisture - 14% max (15,0) - High quality grain - 99.6% max - Foreign grain - 0.3% max - Including mineral impurity - 0.05% max - Hulling bran- 0.2% max - Content of blast - not allowed - Metal foreign matter per 1 kg: 3 mg max 3) Packing details: In containers in 20 or 25 kg bags as per buyers request
1. Origin-Ukraine 2. Types of honey: monofloral and polifloral honey. Monoflorar honey in a glass container with the the following honey sorts: acacia, linden, buckwheat and sunflower. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Polyfloral honey in a glass container presented with polyfloral honey. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Also the company offers monofloral and polyfloral in new 250 g plastic container. 3. Quality characteristics Product description - Honey: Natural floral 100%; - Color: not more than 50mm; - Energy value (calorific capacity) 100gr. product: protein- 0,8 gr., carbohydrates- 74,8 gr.; - Shelf life: 2-3 years Physical and chemical characteristics - Humidity: not more than 19,0-20,0 ; - Diastase: not less than 8,0 ; - HMF: not more than 10,0-40,0 ; - Glycerin: max 250 mg/kg ; - C13-C4: 22,5 to 27,5 per ml Safety characteristics - Antibiotics: not allowed Microbiology - Yeast (fermentation): max. 1000 cfu/g Other: beta-fructofuranosidase, heat resistant amylase & others, honey-foreign oligosaccharides, food colorants, thermo- resistant enzymes, trace markers for rice syrup
Yellow split peas 1) Origin: Ukraine 2) Quality specification: - Moisture: 14,0 % max; - Foreign matters: 0,5 % max; - Broken peas: 4,0% max; - Whole peas: 2,0% max; - Peas of another color: 3,0% max. 3) Packing details: 10 / 25 / 50 kg pp-bags or as per Buyers request 4) Loading in 20 container 25-27 mts 5) Minimal order: 1 FCL
Spesification : + Moisture = 30 - 35% + Size = 20cm up + vanilla content = 1.2 - 2.0 + Color = Black / Dark Brown
Cloves And Clove Stems
we have a best quality of the following items: pulses All kind of rice gypsum vegetables fruits Sikh Holy water health and safety clothes for our serious clients who want to buy best of the best quality we dont comprise on the quality of what we are providing.
Due to harvest season and the condition of growing fig, Flamingo Eurasia company utilize warehouses to supply this product throughout the entire year. Also if any of our customers want organic certificates, our supplier could fulfill their needs as well.
There are Three types of Almonds: -Mamra Almond: Mamra Sweet Kernel (from 90 to 150 pieces per 100 gr), It is a rich source of proteins and minerals & has been planting In a cold region of Iran. Mamra Almonds are being offered in different grades based On their kernels weight. Mamra Almonds have a sweet taste and they are bright in color .the first step to check the quality of Mamra is paying attention to the color of its Kernels. In Compare to other types of Almonds, Mamra is brighter in color & elongated in form. Mamra Badam prices are offered according to different sizes. The available sizes are: 95-100 (kernel pieces in 100gram), 100-105, 105-110, 110-120, 120-130, Mini Mamra. -Paper Skin Almond: Paper skin almond in fresh form has a villi Green color skin which can be separated after harvesting. -Stone Iranian almonds: Stone almonds have good resistance to dehydration. This almond has a salty taste. In the pharmaceutical and food industries, it is widely used. Paper skin almond, as its name implies, has a thin wooden skin with a narrow open mouth so it can be easily opened by hand pressure
