Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
They create a stable brine-in-oil emulsion. They improve high-pressure, high-temperature (HPHT) fluid loss. They provide a stable rheological. They are used in conjunction with primary emulsifiers to create a stable invert emulsion They also contribute to improving HPHT fluid loss, electrical stability, and providing a stable rheological. Both primary and secondary emulsifiers are resistant to high temperatures, salt, and calcium invasion. They contribute to well wall stability, provide good lubricity, cause less damage to oil and gas formations, and ensure good mud cake quality. The principle of action for both is the same, but they refer to different values of the index. They need to be matched with each other for use3. The primary emulsifier is usually used for creating a water-in-oil emulsion, while the secondary emulsifier is used for oil-in-water emulsion.
Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses: 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc Storage: Storage period: 1 year. Should be kept in dry and ventilated place.
