Lionland Chilli paste
100% Sri Lankan organic Product.
A product made using only local organic ingredients.
Guarantee it does not contain artificial flavors, colorings or preservatives.
It is a high quality and hygienic home product that can be enjoyed by all, big and small.
Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar.
Lionland Chilli paste
100% Sri Lankan organic Product.
A product made using only local organic ingredients.
Guarantee it does not contain artificial flavors, colorings or preservatives.
It is a high quality and hygienic home product that can be enjoyed by all, big and small.
Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar.
Big, Fresh, carefully selected Garlic Cloves , give at your clients the superb taste and smell of the Spanish garlic , we adapt packing and product based in customer needs
Combined with your favorite cheese and grilled meat or poultry, our homemade chutneys make the ideal accompaniment for your meals. Delicious and delicate they can add a gourmet touch to your recipes. The perfect choice for the sophisticated flavor seekers.
Product Type: Chutneys
Product Range: Plum with Apple, Plum with Fig, Sweet Pepper with Ginger, Quince with Apple
Product Origin: Greece
Use: Eaten Raw, Used in Cooking
Packaging: Customized
Type: 28 Bx, 24 Bx
Ingredients: water, tomato concentrate and salt, packed in hermetically sealed containers and heat treated (pasteurized)
Product appaearance: Homogenous mass, dense, without foreign bodies (seeds, skins, leaves, peduncles), without signs of alteration (mold, fermentation)
Color: bright red to brick, uniform throughout the table
Physio-chemical characteristic:
Soluble substance (excluding the addition of salt) at 20�ºC - min 24/28
Total acidity: Max 10%
Volatile acidity: Max 0.5%
Insoluble mineral impurities: Max 0.05%
Sodium chloride: Max 2%
Tin (for tin packaging): Max 100 mg/kg
Packaging:
- 720 ml jar
- 800 ml easy open tin
Brand:
- our own brand
- private labeling
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