Pepper paste 100% produced by red Turkish pepper Hi quality , salt is low. available sizes :550g, 1kg, 5kg, 10kg. new season 2020
Hot Pepper Paste
Oncu Tomato Paste Oncu Pepper Paste
GREEN OLIVES STUFFED WITH RED PEPPER PASTE 32-40 Product Description : Olive, red pepper paste (red pepper, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (guar gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.056 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
Supplier: Canned/ Bottled Products Such As Tomato Paste, Hot Pepper Paste, Etc.
Services: Shipping.
Buyer: Car Tires.
Supplier: Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles.
Buyer: Textile material, machinery, wooden furniture
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
