We odder top quality tomato paste made from 100% natural fresh tomatoes. Product Description Specification of our production: Key attributes: Other attributes Product Name: Tomato Paste Place of Origin South Africa Storage Type normal temperature Specification 36-38% or 28-30% Shelf Life 24 Months Primary Ingredients: Natural Tomato Content tomato paste Instruction for use raw material for small package tomato product Brix (%) 36-38% & 28-30% Other Ingredient: Water Taste original taste Weight (kg) 240 kg Additives None Packaging Drum Product Type Sauce Type Ketchup Form Pasty Taste sour and sweet Color: Red Product function: Cooking Storage: Cool and dry place, open bag should be refrigerated Product use: home, kitchen Other info of production: microbe: accord to the commercial sterile requirements heavy metals mg/kg: sn
Dry-yellow-lemon, dry - black- lemon, moringa powder karela (bitter gourd) powder.
Onion, processed product.
Sugar, spices, white rice, avocado, basmati rice, jasmine flower bulbs, fresh brinjal, cumin powder, fresh onion, sorghum, bamboo products, fresh cauliflower, cardamom, cinnamon, parboiled rice, dehydrated tomato, cumin seeds, sunflower oil, pepper, long grain rice, fresh garlic, coriander seeds, fresh fruits, corn, turmeric, fresh lemon, buckwheat, cloves, fresh cucumber, amaranth seed,s fresh jasmine, blueberry, grains & cereals, oregano, fresh cabbage, maize, wood charcoal, pumpkin seeds , coriander powder, millet, bamboo charcoal, fresh lady finger, rice, charcoal , fresh potato , chickpeas, coconut shell charcoal, fresh broccoli, pulses, briquette, limestone, wheat flour, herbs, banana , barley , red chilli, watermelon, peas, green coffee, fruits, fresh pumpkin, coriander seeds, apple , soybean, coffee bean, pineapple, lentils, coffee , dragon fruit , turmeric powder, fresh carrot, n.
Topps whole peeled tomatoes very carefully selected and peeled in a very hygienically and packed freshly in a tight container to maintain the quality and aroma.
My Favourite Tomato Puree is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato pure, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavor than sauce.
Recipe Garlic Paste is one of the most essential ingredients in Indian cuisines. It is included to almost all of the Non-vegetarian preparations and a few vegetarian dishes. This guarantees that the paste comes to you in its tastiest form. Pack Sizes: 200 g
Mothers Recipe Ginger is made in the traditional way with fresh ginger and garlic and is free from any chemical preservatives which ensures paste come to you in its tastiest form. The paste is made from natural and fresh ingredients which makes the texture and taste more good. Pack Sizes: 200 g
Dehydrated Garlic products include garlic flacks, granules and powder forms.
Dehydrated Garlic Flakes.
Modified Cassava Flour And Cassava Flour.
Peeled Garlic, Garlic Paste, Potato Powder.
Dehydrated white garlic, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white garlic are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing make these dehydrated white garlic easily accessible to the customers. Product Details: Size : 8 To 15 Mm, Acid Insoluble Ash: 0.5%Max, Foreign Matter: Nil, Moisture Content : 6% Max, ASH Content : 5% Max, Major Defect: 1%, Qualities : A& Commercial Grade, Packing : 12 Or 14 Kg Strong Poly Bag Inside A Paper Bag
We use the best quality ingredients to of fresh tomatoes make it. with great nutritional value, product, is available in a variety of packages and sizes to cater all your customer's needs Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 225 kg. Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 225 kg. also available in small cans 400gr, 800gr, 4.2kg Tomato paste of 25-30% Brix produced by hot break processing, BRIX: 32-38% Color: Red 2-2.2 Shelf life: 36 months Hot break, cold break process Packaging: aseptic bags in drums 225 kg Certification: ISO9001,ISO22000,BRC,HALAL Production Capacity: 10000 tons per month Payment Terms: 30%-70%
Dehydrated White, Onion Flakes And Dehydrated Garlic Flakes.
Ponnamkanni cheera powder or dwarf copperleaf spinach.
Dehydrated Vegetables, Pink Onion Flakes, Garlic Flakes, Cabbage Flakes.
Pink Onion And Red Onion Flakes And Powder.
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.
Processed fruit and vegetables.
