Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
Total Soluble Solids % TSS at 20 C : 14 Brix min
Acidity (as citric acid) : 0.35 0.60
pH : 3.6 4.2
Color : Bright Yellow
Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
We provide an excellent quality of DRIED FRUIT, It is a healthy snack, while others claim it is no better than candy. Dried fruit is fruit that has had almost all of the water content removed through drying methods. Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, Dried Fruit is Loaded With Micronutrients, Fiber and Antioxidants
Mango puree produced with variety Kent origin west Africa, one of the best variety of the market, mango which tastes pure sweet and fragrant. Our Mango puree is produced with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etc. ASEPTIC MANGO PUREE
Details can be forwarded Packed in asceptic drums, 215 kilogram.
Himmachal Oranges Squash is made by extracting Pure oranges Juice acquired from Farmers in a very hygienic atmosphere. We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in Home among other sections of the society for better health immunity.
61166 Processed Fruit Products Suppliers
Short on time? Let Processed Fruit Products sellers contact you.
Himmachal Sugandha Squash is made by extracting roots of sarsaparilla(Nannari). We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in homes for body coolant
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably.
Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products.
The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Origin : Indonesia
Type : Tropical fruit
Weight : 2 kgs per bag or 100 gram per bag
Style : Frozen
Processing : IQF
Ingredient: 100% natural meat, no added sugar or preservatives
Taste: Natural sweet
Certification : BP-POM, Halal
sweetness : Brix 28 - 35
Shelf life : 12-24 months
Storage temperature: -18C or below
Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)
Origin : Indonesia
Type : Tropical fruit
Weight : 2 kgs per bag or 100 gram per bag
Style : Frozen
Processing : IQF
Ingredient: 100% natural meat, no added sugar or preservatives
Taste: Natural sweet
Certification : BP-POM, Halal
sweetness : Brix 28 - 35
Shelf life : 12-24 months
Storage temperature: -18C or below
Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)
