100 % MANGO PULP
100 % GUAVA PULP
Acai Berry pulp in varying degrees of solids concentration 12% (standard on the international market) 13% 14% 16% (premium) Production located in the state of Par�¡, in the Brazilian Amazon rainforest. Natural a�§a� biome.
Canned Mango Pulp (all-natural) produced from quality hand-picked mangoes, packed in tin cans(850g,1kg,3.1kg) and placed in secondary packaging, cartons. Shelf life of 24 months. Delivered from Chennai port to your destination. 1.Our unit Vinayaga fruit products is situated in South India. 2.Every year we manufacture more than 250 containers 3.We have modernized machinery and strong R&D. 4.We manufacture for leading buyers. 5.We have 7 chambers for fruit ripening facility. 6.We have ISO quality certificate. Please feel free to contact us for further discussions on your requirements.
Spray Dried Flavor Powder Application: Used In Functional Foods, Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. Item Spray Dried Flavor Powder Berry Aronia Flavor Powder, Black Currant Flavor Powder, Blueberry Flavor Powder, Cranberry Flavor Powder, Mixed Berries Flavor Powder, Raspberry Flavor Powder , Strawberry Flavor Powder Citrus Bergamot Flavor Powder, Golden Pomelo Flavor Powder, Kumquat Flavor Powder, Lemon Flavor Powder, Orange Flavor Powder, Pomelo Flavor Powder, Red Grapefruit Flavor Powder Other Fruits Acerola Flavor Powder, Banana Flavor Powder, Dried Plum Flavor Powder, Durian Flavor Powder, Grape Flavor Powder, Green Apple Flavor Powder, Green Plum Flavor Powder, Kiwi Flavor Powder, Litchi Flavor Powder, Longan & Red Date Flavor Powder, Longan Flavor Powder, Mango Flavor Powder, Melon Flavor Powder, Mixed Fruits Flavor Powder, Papaya Flavor Powder, Passion Fruit Flavor Powder, Peach Flavor Powder, Pear Flavor Powder, Pineapple Flavor Powder, Pink Guava Flavor Powder, Pomegranate Flavor Powder, Prune Flavor Powder, Red Apple Flavor Powder, Roselle Flavor Powder, Tomato Flavor Powder, Watermelon Flavor Powder Floral Jasmine Flavor Powder, Lavender Flavor Powder, Rose Flavor Powder Tea Herbal Assam Black Tea Flavor Powder, Earl Grey Flavor Powder, Eucalyptus Flavor Powder, Genmai Flavor Powder, Green Tea Flavor Powder, Matcha Flavor Powder, Mint Flavor Powder, Oolong Tea Flavor Powder, Thai Tea Flavor Powder, Vanilla Flavor Powder Chinese Herbal Angelica Flavor Powder, Ginseng Flavor Powder Dairy Coconut Milk Flavor Powder, Milk Flavor Powder, Soy Milk Flavor Powder, Yogurt Flavor Powder Sweetness Flavor Adzuki Bean Flavor Powder, Almond Flavor Powder, Ash Gourd Flavor Powder, Flavor Powder, Caramel Flavor Powder, Chocolate Flavor Powder, Chocolate Malt Flavor Powder Flavor Powder, Coconut Flavor Powder, Coffee Flavor Powder, Condensed Milk Flavor Powder, Hazelnut Flavor Powder, Honey Flavor Powder, Lactic Acid Flavor Powder, Maple Sugar Flavor Powder, Taro Flavor Powder, Taro Flavor Powder, Truffle Flavor Powder, Yakult Flavor Powder Salty Flavor Beef Flavor Powder, Black Pepper Flavor Powder, Bonito Flavor Powder, Chicken Flavor Powder, Fermented Tofu Flavor Powder, Miso Flavor Powder, Mushroom Flavor Powder, Pickled Cabbage Flavor Powder, Pizza Flavor Powder, Shallot Flavor Powder, Sichuan Pepper Flavor Powder, Wasabi Flavor Powder Blended Flavor Powder Liquid flavor formulations are mixed with lactose and glucose with additional powder carriers, That provide unique and very strong aromas for each of our flavor powders. Application: Used In Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. *If you need further details, please contact us.*
Used in Ice cream, Biscuits & Chana Chur industries. Brands:- Amul, Enka & Nandini.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry. As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery. Price : 250.00
Common Name : Bibhitaki Other Name : Baheda, Belliric Myrobalan. Botanical Name : Terminalia Bellirica (gaertn.) Roxb. Plant Family : Combretaceae Part Used : Dried Seedless Fruit. Overview : Dehydrated Fruits Powder. A large deciduous buttressed tree, 20-30 m in height with thick brownish grey back having shallow longitudinal fissures; leaves simple, alternate, long-petioled, crowded about the extremities of the branches, broady elliptic, margins entire, main nerves 6-8 pairs, midrib prominent on both surfaces; flowers pale greenish yellow with an offensive odour, in axillary spikes, longer than the petioles but shorter than the leaves; fruits ovoid grey drupes, obscurely 5 angled, narrowed into a very short stalk.
Common Name : Gokshura Other Name : Land Caltrops, Puncture Vine, Chhota Gokhru. Botanical Name : Tribulus Terrestris Linn. Plant Family : Zygophyllaceae Part Used : Dried Fruit Powder. Overview : Tribulus Fruit Powder Is Used In Folk Medicine. The plant contains saponins, diosgenin, gitogenin, chlorogenin, ruscogenin, and 25 D-spirosta-3.5-diene. Kaempferol, kaempferol-3-glucoside, kaemperol-3-rutinoside and new flavonoid tribuloside.
Common Name : Bitter Gourd Other Name : Bitter Gourd, Karela, African Cucumber, Balsam Pear. Botanical Name : Momordica Charantia Linn. Plant Family : Cucurbitaceae Part Used : Fruits Overview : Dehydrated Fruits Powder Momordica charantia often called melon, bitter gourd, bitter squash or karela. This herbaceous, tendril-bearing vine grows to 5m. It bears simple, alternate leaves, separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shape. The tender or unripe fruits are used fresh as well dried medicinally in every system of medicine.
Fujian Global Ocean kappa carrageenan is mainly prepared from red algae - Eucheuma, from ±(1-3)-D-galactose-4-sulfate and �(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards. Fujian Global Ocean kappa carrageenan has better thickening ,emulsfying characteristics, elasticity and water-retaining property. Even being boiled under neutral and alkaline condition, it won't be hydrolyzied.So carrageenan is widely used in food, medicinal and chemical industry. --Kappa Refined Carrageenan ( food /medicinal grade) --Kappa Semi-refined Carrageenan ( food /medicinal grade) Carrageenan Usage: --Jelly,pudding,soft candy and other snacks --Ice cream and pastry --Bacon,sausage,hot dog and other meat products --Capsule such medicinal chemicals --Detergent such daily chemical products
We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2. Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water. Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent. Application: Yogurt, milk and other dairy products Juice and other solid drinks Ice cream products Pudding, jelly products Cheese products Sauces and can food products Bread and other backing food Skin care and cleanser products
SBS is offering wide range of the Fruit Pulp Such as Mango Pulp, Apple Pulp, Guava Pulp and more to our esteemed clients. Pulp, commonly referred to as puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit. The shelf life of fruit pulp in sealed aseptic bags is 24 months at room temperature. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition.
Frozen Alphonso Mango Pulp
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh RHUBARB POWDER, which is produced using superlative quality raw Rheum Webbianum Roots procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Rhubarb Powder just once because we are sure that you will be completely satisfied with its quality and results!
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh NETTLE POWDER, which is produced using superlative quality raw Urtica Dioica Leaves procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Nettle Powder just once because we are sure that you will be completely satisfied with its quality and results!
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh MANJISTHA POWDER, which is produced using superlative quality raw Rubia Cordifolia Roots procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Manjistha Powder just once because we are sure that you will be completely satisfied with its quality and results!
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh SIDR POWDER, which is produced using superlative quality raw Ziziphus Nummularia Leaves procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Sidr Powder just once because we are sure that you will be completely satisfied with its quality and results!
