Product Description: Custard apple powder is made from the dried flesh of custard apples, known for their creamy texture and sweet flavor. This powder retains the unique taste and nutritional benefits of fresh custard apples, making it a versatile ingredient in various recipes. It can be used in smoothies, desserts, and baked goods, or added to yogurt and oatmeal for a nutritious boost.it has 0% moisture with Premium quality Vitamins: Vitamin C: Supports the immune system and promotes healthy skin. Vitamin A: Important for vision and immune function. B Vitamins: Includes thiamine and riboflavin, essential for energy metabolism. Minerals: Potassium: Helps regulate blood pressure and fluid balance. Magnesium: Supports muscle and nerve function. Calcium: Important for bone health.
Medical syringes, coconut oil, coconut sugar, sugar icumsa 45, medical devices like gluco meter, thermometer etc. fertilizers like urea, and plastic products..
Canned pineapple, fruit cocktail, corn and other canned fruits & vegetables .
Organic Dates, Date Paste, Date Syrup, Chopped Dates And Other Date Related Products..
Mango pulp, dehydrated fruits, tamarind paste, moringa powder.
Spices, rice syrups, glucose syrup, jaggery etc., invert sugar, rice syrup solids, brown rice syrup,clarified rice syrup, high maltose syrup, rice protein food grade, rice protein feed grade, maltodextrin powder (mdp), spices like cumin seeds, fennel seeds, mustard seeds, dill seeds, coriander seeds, fenugreek seeds, sesame seeds, nigella seeds, bay leaves, cloves, green cardamom, black cardamom, cinnamon sticks, black pepper, star anise, nutmeg, dried red chilies, turmeric root, carom seeds, handicrafts, brass lamps and lanterns, sculptures and figurine, kitchenware, copper mugs, tumblers, bottles, imitation jewellery like earrings, necklaces, bracelets, bangles, brooches, rings.
Sugar, yellow corn, soybean, copper cathodes, ready to eat food, e bikes, semi precious stones, iron ore, manganese ore, steam coal, silica sand, aluminium ingots, en590, d6, petroleum by products, railway r65, steel rebars, hot rolled steel sheets, billet.Sourcing agent, high sea trading
Sunflower oil, ibc tanks, scraps, nuts, containers, sweet corn, cream milk powder, pets foods, eggs, en590 diesel, petroleum coke, jeta1 and other petroleum products peptamen milk powder, eucalyptus wood log.
Brazilian ic45 sugar, brown sugar ic 600/1200, palm oil, sunflower oil, soybean oil, rice various types, gasoline 87 & 92, diesel (ulsd). olive oil, granular urea 46%, npk, map, dap, p205 26%.
Juice concentrates pulp and puree fruits tomato paste.
Mango, Guava, Tomato Pulp In Aseptic Bag In Drum.
Food, fresh and processed.Food service globally
Frozen vegetables and fruits like frozen half fried potatoes, frozen strawberry.
Fresh vegetables and fruits, grains, processed food, etc.
Alphonso mango pulp, totapuri mango pulp, white guava pulp, pink guava pulp, lychee pulp, papaya pulp, tomato puree, tomato paste, mango slices in sugar syrup, mango cubes in sugar syrup, fruit juices and drinks.
Fruit and Vegetable derivatives, juice, concentrate, puree, puree concentrate, powder.
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
