Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Slices in Sugar Syrup Chemical Specification & Physical Properties Brix At 20°C : 18 - 21 °Bx Acidity(%) : 0.35 - 0.55 PH : 0.35 - 0.55-3.8 - 4.2 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Sweetened Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : Min 22°Bx Acidity(%) : 0.45 - 1.0 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Totapuri Mango Pulp (N) Chemical Specification & Physical Properties Brix At 20°C : 14 - 16 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.6 - 4.0 Crop Season : May - August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Alphonso Mango Pulp Chemical Specification & Physical Properties Brix At 20°C : 16 - 22 °Bx Acidity(%) : 0.5 - 0.8 PH : 3.4 - 3.8 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Pineapple Pulp Chemical Specification & Physical Properties Brix(In Degree) : 10 - 12 Acidity(%) : 0.40 - 0.50 PH : 3.5 - 3.9 Crop Season : Feb, March & April Packing : 3.1 kg.can/210 kg aseptic
We are the suppliers of premium quality seasonal raw fruits directly from organic farmers. Even we supply premium quality fruits puree/pulp is manufactured under GMP (Good Manufacturing Practices) environment. Being in the list of best Fruit Puree/Pulp concentrate suppliers, SNR Foods offers wide assortment of fruitpuree/pulp concentrate, which are made out of natural and high quality fruits. The fruit is passed through a series of processes, which includes washing, cutting, deseeding, de-stoning, ripening, inspecting, refining and finally obtaining the puree /concentrate through the vacuum procedure. As one of the bulk manufacturers and exporters of Fruitpuree/pulp concentrate, hygiene is considered as a commandment. Our fruit puree and puree concentrates are 100 % organic/natural and don’t contain any artificial sweeteners and we maintain strict hygiene. Storage: Store in a cool and dry place of 5 ° to 25 °C Shelf-Life: 24 months from the date of production when packed in OTS Cans and 12 months in aseptic Packing(stored under recommended conditions)
Mango Is Known As The King Of Fruits We will undertake for supply of all varieties of raw organic mangoes throughout the world. Even we undertaken to supply Mango Pulp worldwide as per customers(or) below standard specification, we are manufacturing the Pulp under GMP (Good Manufacturing Practices) environment plants. This pulp is 100% Organic/Natural without any chemical. Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health.
Name : Mango Pulp Price FOB in USD : On Request Product Detailed Description : Physical & Chemical: Refractometric Brix @ 20 Deg Cel Min 14 Brix, 15-18 (As per Variety) Acidity As % Anhyd. Citric Acid : 0.40 : 0.70% pH As Natural : Less than 4.20 Consistency : Bostwick : 8 : 12 cms/30 secs Brix Acid Ratio : 32 : 50 Black Specks / 10 gm :
For kg 10 $
YUMMY KESAR AND ALPHONSO MANGO PULP
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 8-8.5 Product origin : Poland 1.20 USD per KG Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Product Description : BRIX 7.0° â?? 12.0°
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. The product contains no preservatives and no additives. Product Description : BRIX 14.0° â?? 24.0° Product origin : Poland
Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6 Product Description : Available in 10º-18º Brix Product origin : Poland
Redcurrant puree is typically available at 7.0-10.0°Brix.
Aseptic Black Currant Puree 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 14-16 Product origin : Poland 1.00USD per kg Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Description: Aseptic Cherry Puree is prepared from ripened, washed and sorted Cherries. The product contains no preservatives and no additives. Product Description : Brix: 10.0° â?? 18.0° Product origin : Poland Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
