The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100) If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy. Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich. Guava (White/Pink) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 100.00 Moisture (gm)- 81.70 Protein (gm)- 00.90 Fat(gm)- 00.30 Minerals (gm)- 00.70 Fibre (gm)- 05.20 Carbohydrates (gm)- 11.20 Energy (K.cal)- 51.00 Calcim (mg)- 10.00 Phosphorus (mg)- 28.00 Iron(mg)- 01.40 Vitamin c (mg)- 160.00 Vitamin B (mg)- 00.46
This fruit is known as Poor Men Fruit, The pulp is very rich in Vitamins and Carbohydrates. The product is suitable for people of all ages. Physical, Chemical and Organoleptic Characteristics : Brix 16 min Acidity 0.4% min Colour : OSS White
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India. Nutritive value per 100g of fruit Energy (kcal) 58-71 Calcium (mg) 20-20 Phosphorous (mg) 23-30 Iron (mg) 0.5-0.5 Carotene (ug) 3-0 Vitamin C (mg) 1-1 Fibre (g) 2.8-2.9 Grape (Blue-Black) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 00.60 Protein (gm)- 00.60 Fat(gm)- 00.40 Minerals (gm)- 00.98 Fibre (gm)- 02.18 Carbohydrates (gm)- 13.10 Energy (K.cal)- 58.00 Calcim (mg)- 23.00 Phosphorus (mg)- 23.00 Iron(mg)- 01.30 Vitamin c (mg)- 1.00 Vitamin B (mg)- 00.15
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) Min 0.4 PH < 4.00 Colour : Reddish Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 Papaya Pulp T.S.S (Brix) Min- 9-11 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 86.00 Protein (gm)- 00.60 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.80 Carbohydrates (gm)- 7.20 Energy (K.cal)- 67.00 Calcim (mg)- 17.00 Phosphorus (mg)- 13.00 Iron(mg)- 00.50 Vitamin c (mg)- 57.00 Vitamin B (mg)- 00.49
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) : Min 0.3 PH < 4.00 Colour : Light Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 T.S.S (Brix) Min- 10 Acidity (%C/A) Min- 0.3 Composition per 100 gm Edible Portion (%)- 45.00 Moisture (gm)- 87.00 Protein (gm)- 00.40 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.40 Carbohydrates (gm)- 10.80 Energy (K.cal)- 46.00 Calcim (mg)- 20.00 Phosphorus (mg)- 09.00 Iron(mg)- 02.20 Vitamin c (mg)- 39.00 Vitamin B (mg)- 00.13
Almonds nuts, cashew nuts, pistachios nuts, nuts & dried fruits, rice & grains, pulses, chickpeas, green lentils, red lentils, red kidney beans, sugar, energy drinks, baby food, fmcg products, a4 copy paper, toiletries, oils and fats, refined sunflower oil, frozen chicken, frozen pork, food chemicals, beverages, aluminum foil, baking papers and nylons, trash can bags and liners, organic chemicals, water chemicals, agricultural chemicals, confectioneries, cosmetics, cleaners and disinfectants, lubricants, fresheners and purifiers, pet foods, pure chemicals, solvents, acids, inorganic chemicals, dry fish, milk products, avocado, frozen fish, frozen vegetable, dairy products, condiments and dippings, cereals and oatmeals, medical kits, seafood, motor oil, baby milk powder, laundry & detergents, bathroom & toilet cleaners.Trade.
Dehydrated Fruit Powder 1.Dried Banana Powder 2. Dried papaya Powder 3. Dried Mango Powder 4.Dried Pineapple powder 5.Dried Guava Cubes /Flakes/Powder
Product Name: Apricot Juice Concentrate Description: Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.2 - 4.0 Color: Bright Orange to Amber Flavor: Sweet and tangy, typical of fresh apricots Acidity: 1.0% - 2.0% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and desserts Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher, Halal Product inventory time : early summer
Product Name: Black Plum Juice Concentrate Description: Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2- 3.4 Color: Deep Purple to Dark Red Flavor: Sweet-tart, typical of fresh black plums Acidity: 7.0% - 13.0% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 ' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Jams and preserves Bakery products Sauces and dressings Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Mid summer to late summer
Product Name: Yellow Plum Juice Concentrate Description: Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.0 - 4.0 Color: Bright Yellow to Golden Flavor: Sweet-tart, typical of fresh yellow plums Acidity: 1.0% - 1.8% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Sauces and dressings Bakery products Jams and preserves Ice creams and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Mid summer to late summer
Product Name: Peach Juice Concentrate Description: Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.5 - 4.2 Color: Light Yellow to Golden Flavor: Sweet and fruity, typical of fresh peaches Acidity: 0.6% - 1.2% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 30-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and fillings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP,ISO 22000, kosher, Halal Product inventory time : In summer
Product Name: Lemon Juice Concentrate Description: Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste. Technical Specifications: Brix: 40 -48 (measuring the sugar content) pH: 2.0 - 2.5 Color: Light Yellow Flavor: Tart and citrusy, typical of fresh lemons Acidity: 4.5% - 6.5% (as citric acid) Density: 1.31 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-140 kcal Carbohydrates: 30-35g Sugars: 20-25g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Lemonades and beverages Sauces and marinades Bakery products Confectionery Desserts and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and summer
Product Name: Pomegranate Juice Concentrate Description: Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2 - 3.4 Color: Deep Red Flavor: Sweet-tart, typical of fresh pomegranates Acidity: 7% - 13% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Marinades and dressings Confectionery Bakery products Dairy products (yogurts, ice creams) Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Product Name: Grape Juice Concentrate Description: Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.8 - 4.0 Color: Light Amber to Deep Purple (depending on grape variety) Flavor: Sweet, typical of fresh grapes Acidity: 0.8% - 2.3% (as tartaric acid) Density: 1.33 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-70g Sugars: 55-65g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and jellies Bakery products Confectionery Sauces and dressings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher Halal Product inventory time: Late summer and early fall
Product Name: Orange Juice Concentrate Description: Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products. Technical Specifications: Brix: 65 -66 (measuring the sugar content) pH: 3.5 - 4.0 Color: Bright Orange Flavor: Sweet and tangy, typical of fresh oranges Acidity: 1.0% - 1.5% (as citric acid) Density: 1.32 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-65g Sugars: 50-55g Protein: 0.5g Fat: 0.1g Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit beverages Soft drinks Ice creams and sorbets Bakery products Sauces and marinades Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Late fall to late winter
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No
Banana Powder History and Geography: Banana powder from the states of Kerala and Tamil Nadu in India is versatile and nutritious. Usage in Global Cuisines: Used in baby foods, smoothies, and baking. Health Benefits: Benefit Description Rich in Potassium Supports heart health and muscle function. Easy to Digest Gentle on the stomach and suitable for all ages. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Banana Powder- 08039090
Avocado oil, seasonal hass avocado, calvillo guava, haden mango .
Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice.
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
