Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 120-140 kcal
Carbohydrates: 30-35g
Sugars: 20-25g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Lemonades and beverages
Sauces and marinades
Bakery products
Confectionery
Desserts and sorbets
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and summer
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
