Product Benefits: Bananas are rich in vitamin B6, vitamin C, dietary fiber and manganese, enabling banana powder to help support the cardiovascular system, provide energy, boost metabolism, support the liver/kidneys and maintain healthy nervous system function Use For: Bakery, Beverage, Cereal Bars, Chocolate, Coatings, Confectionery, Desserts, Fillings, Functional Foods, Ice Cream, Marinades, Pet Foods, Plant Based, Ready Meals, Sauces, Smoothies, Snack Mixes, Stock Cubes, Stuffings, Toppings, Yoghurts
Product Benefits: Mango powder, also known as amchur powder, is becoming increasingly popular due to its benefits of supporting weight loss by suppressing appetite, preventing fat build up and speeding up the metabolism. Use For: Bakery, Beverage, Cereal Bars, Chocolate, Coatings, Confectionery, Desserts, Fillings, Functional Foods, Ice Cream, Marinades, Pet Foods, Plant Based, Ready Meals, Sauces, Smoothies, Snack Mixes, Stock Cubes, Stuffings, Toppings, Yoghurts
Dried Green Guava fruit ground powder
Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. Total Soluble Solids % TSS at 20 C : 14 Brix min Acidity (as citric acid) : 0.35 0.60 pH : 3.6 4.2 Color : Bright Yellow Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can
Apple Powder
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Mango Powder
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Dragon Fruit Powder
Product Name: Guava Powder Appearance: Yellow Powder Specification: 20:1 Solubility: 100% Water Soluble Test Method: TLC MOQ: 1 Kg Sample: Available Shelf Life: 24 months
Product Name: Blackberry Powder Appearance: Dark Purple Red Powder Specification: 30:1 Test Method: TLC Solubility: 100% Water Soluble MOQ: 1 Kg Sample: Available Shelf Life: 24 months Supply Type: OEM ODM
Product Name: Green Apple Powder Appearance: Light Green Powder Specification: 30:1 Solubility: 100% Water Soluble Storage: Cool Dry Place Shelf Life: 24 Months
Heat pump dried %100 natural dried persimmon * Ozone cleaned * Certificates, * ISO9001 * ISO22000 * FSSC22000 * HALAL * HACCP