NO ADDED SUGAR & NO PRESERVATIVES This Strawberry Honey Fruit Spread is made from a blend of fresh strawberries from the orchards in western region of India and pure Organic Raw honey. This is an exclusive source of vitamin C, manganese and vitamin B9 (Folate) an excellent wholesome breakfast delicacy, rich in antioxidants, vitamin C, iron.
NO ADDED SUGAR & NO PRESERVATIVES The Apple Pineapple Fruit Spread is made from a blend of apples, pineapples and pure honey. This blend is rich in minerals, vitamin C, iron and is a rich source of energy for the day.
NO ADDED SUGAR & NO PRESERVATIVES Apricot Honey Fruit Spread is made from apricots sourced from the fertile orchards of Turkey by our sourcing partners, The Orchard Brands source it exclusively for Kalon. It is rich in Proteins, Carbohydrate, Calcium and Sodium. The Apricots are blended with pure organic Honey, Nature's super food. Tastes best with breads of all grains. Boost your day with a sumptuous beginning of a wholesome breakfast for the natural energy flow.
NO ADDED SUGAR & NO PRESERVATIVES & PRESERVED WITH ORGANIC HONEY This Mixed Fruit Honey Fruit Spread is made from a blend of raspberries, apples, pineapples, grapes, papaya, mangoes, oranges, banana and pure ORGANIC honey. This all-fruit blend is an excellent, wholesome breakfast delicacy, rich in Minerals, vitamin C, iron.
NO ADDED SUGAR & NO PRESERVATIVES The Orange Honey Fruit Spread is made from a blend of fresh oranges from the orchards and pure honey. This is an exclusive source of vitamin C, helps in building a good immune system, prevention of skin damage and excellent wholesome breakfast delicacy, minerals & vitamin C.
readymade wheat chapati available for eating
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine for puff pastry 82% Number of packages in the box: 50 pieces Weight: 200 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200gr, 10kg
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.34 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine for puff pastry 82% Number of packages in the box: 50 pieces Weight: 200 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200gr, 10kg
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.30 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine All-purpose 72% Number of packages in the box: 50 pieces Weight: 200/500 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200/500gr, 10kg, 20kg
Product Description : «Appetito» margarine packed in consumer package is used in various kinds of baking: cakes, cookies, pies, puffs. Besides it's also used in creams and stuffings as main ingredient. Margarine is used in various sandwiches and toasts, as well as in making shortbread and puff pastry. «Appetito» margarines improve pastry structure and prolong fresh lifetime of finished product. Complete products have pleasant taste and flavor. Price of product ( USD price or FOB price) : USD 0.25 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» Margarine All-purpose 60% Number of packages in the box: 50 pieces Weight: 200/500 grams Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 200/500gr
Product Description : «Appetito» spread in plastic cup has soft creamy taste and low fat rate 72,5%. Package weight — 200 gr— optimal for the single purchase, transportation and storage. This product is of all-purpose practice and easy to use. Having flexible and soft consistensy, it is easily covered even chilled. Price of product ( USD price or FOB price) : USD 0.64 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : «Appetito» spread 72,5% Number of packages in the box: 30 pieces Weight: 200 grams Shelf life 6 months at 0 °C, 4 months at + 4 °C Minimum Order Size and Packgaing details : 200gr
Product Description : Fryed fat «Appetito» is used for making various dishes both in house kitchens and mainly in restaurant kitchens. Fryed fat is often used for making puffs, chebureks, fried potato, roasting meat, frying fish and vegetable. Fat doesn't spit, doesn't foam and doesn't smoke under temperature of 180'. It doesn't remain unpleasant aftertaste in complete product. After frying it's not crystallized on the product surface. During the frying process it doesn't transmit the flavour from the previous dish to the next one. Fryed fat workability is increasing up to 75 hours, that could considerably decrease the expenses. Price of product ( USD price or FOB price) : USD 1.74 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 4,5kg
Multi Millet Briyani is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet. It is used to prepare the most special & healthy meal. In this diabetic-friendly variant, we have substituted rice with Barnyard Millet, Little Millet and Kodo Millet. This recipe is made with the goodness of natural ingredients without any artificial colours, flavours or preservatives. 100% Certified Natural/Organic Produce Hygienically Manufactured & Economically Priced Highly Nutritious with natural vitamins & minerals Ready to Cook Instant Food (prepared in 5 to 15 mins) Easy to Prepare & Excellent Taste
Utilities & Benefits of our Product We have come up with a new product Peanut butter which encompasses some very important benefits given below: 1)Weight Loss & maintance 2 Rich in nutrition hence boost energy 3) Rich in protin 4) Rich fiber help in metabolism 5) Heart friendly 6) Healthy
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Packaged product
Peanut Butter Spread Creamy / Crunchy Price of product ( USD price or FOB price) : Contact Product origin : China Key Specifications/Special Features : Food Grade Minimum Order Size and Packgaing details : MOQ: 1 FCL Packaging: 340 Gm x 12 / 510 Gm x 12 ( Or As per demand)
Nut Free Nutella, (Hazelnut) A naturally flavoured allergen free Nutella without the nuts, and the very sweet taste. A wonderful snack on the go, for, breakfast and for the kids when they need a boost. Ingredients: Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil,, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer,, emulsifier, salt and flavouring
