Traditionally, the Bavarian Meatloaf or Leberkäs, is a specialty of Austria, South Germany and Switzerland. Leberkas or Meatloaf, literally translates to 'liver-cheese', due its texture..oddly enough it contains neither. However here, the Chicken Meatloaf is formed by packing ground chicken into a loaf shape, adding herbs and breadcrumbs and then baking. A tummy filler, enjoy meatloaf hot for breakfast or as a meal with potato salad, or wash down with a chilled beer
Chicken Cold Cut with Red Paprika is made of 100% breast meat, and delivers delicately balanced flavours with every bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut with Paprika is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
One of the most versatile and popular meats is Ham, and with our take on on it ? Chicken Ham Cold Cut�you won't need a special occasion to savour it. Perfect as Deli meats, Chicken Ham Cold Cut is an all-rounder, but goes best piled on a roll, bun, croissant, muffin or sliced bread. Grill or toast, toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
Pork Bockwurst Sausage is perhaps one of the most iconic varieties of German Sausages having originated in Frankfurt; hence, also known as the 'Frankfurter'.. It is mild and flavourful, lightly smoked and best enjoyed with potatoes and gravy, or on a roll with spicy mustard.
Classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland, known as Kielbasa Krakowska in Poland. The crispy, tasteful Pork Garlic Krakauer can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful garlic flavour. Ingeniously whip up any speciality dish to wow your family and friends with garlic as the 'hero'!
Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!
Pork Knaxx or Pork Jerky, is kind of Landjaeger, reflective of a traditional unique type of German sausage protein snack traditionally made with pork ? a predecessor to the more modern 'Slim Jim'. Derived from the German word 'Jäger' meaning 'country hunter', and a German expression 'lang tige' meaning smoked and air-cured for long, it could be easily carried without refrigeration and eaten on long trips. Enjoy it dried in stick form with your evening sundowners, or boiled accompanied with potatoes.
Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more�so get creative!
Although classified as a German sausage, the 'Krakauer' takes its origins from Krakow city, Poland..known there as 'Kielbasa Krakowska'. The crispy, tasteful Chicken Krakauer Smoked Sausage can be eaten as a cold cut or fried and used in a variety of dishes. The Krakauer Sausage is distinctive of its wonderful smokiness and garlic flavour. Whip up any dish and give your palate a burst of flavour.
This one's especially for all the Bacon lover's out there. Take a big bite into the famed German Pork Bratwurst Sausages with Bacon bits. Germans love their 'brats' in varieties of flavours and styles, and are very ingenious with their preparation. Enjoy mouth-watering Bacon filled Bratwursts grilled to perfection served on a crusty hoagie roll, splashed generously with mustard..dont forget the amazing sauerkraut..Heavenly!
No matter where you live, if you are sausage connoisseur you can savour Spains signature sausage the traditional Pork Cured Chorizo. Chorizo or 'chouriço' is a dried and cured type of pork sausage having bold flavours. A Spanish staple, it can be found in varied shapes and sizes. Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses.
Salami is a rather versatile meat, and the Pork Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat. Ideally reflective of a unique type of German sausage meat, the Pork Edel Salami translated simply as 'Noble Salami' makes a healthy protein snack. Enjoy along with your evening drinks, cut into slices on a pretty charcuterie boardpaired well with cheese, olives and grapes.
Peanut butter *Unsweetened* #Creamy ,Crunchy *Sweetened* #Creamy , Crunchy *Honey Peanut butter* *Chocolate Peanut butter*
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
Processed products: Process from marine fish such as fish tofu, fish ball, fish sausage.
Peanut butter information: Color Bright brown color with golden, clear and shiny surface Flavor Tastes stronger and savoury. Peanut spec. Peanut butter has been an inexpensive favorite through the life cycle. Our peanut butter are with no artificial sweeteners, colors, or preservatives. Commercial peanut butters are blended or homogenized for convenience and for creaminess, whereas our â??naturalâ?? peanut butters require stirring and are not as smooth in texture. Ingredient Roasted peanuts, sugar, hydrogenated vegetable oil(rapeseed&Conttonseed Oil)&Salt. Serving Suggestion Children know it as their favorite sandwich filling, adults use it as a savory addition to sauces and spread, and everyone loves it paired with other indulgences in rich desserts. What began as a simple vegetarian protein alternative, peanut has become one of the most affordable, nutritious, and delicious food items available today!
I have fresh paneer chakka. It's weight approx 3/3.5 kg.
Sour and tangy, tamarind is one of the most used spice/condiment in the kitchen. It has spread into the culinary world of South East Asia since the ancient times. Unlike limes and lemons, tamarind contains tartaric acid not citric acid and gives out a soft sour taste, thus making it perfect for cooking. In addition, tamarind is by nature a powerful antioxidant. Its pulp is widely used in making medicine and its seeds in dyeing industry. At Baaeco V Food, not only is the tamarind finely selected but the production is also strictly regulated according to the GMP standard. Thus, our Tamarind products inevitably stand out from the rest. Our Tamarind products are available in forms of tamarind paste,tamarind concentrate/liquid and tamarind block.
Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.
