Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
The Pork Currywurst Sausage is a fast food having German flavours but inspired by the British during WWII. This spiced saucy version of the much loved Bratwurst, is eaten just about anytime, enjoyed by all age groups and tingles the taste buds!
Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs!
Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs!
To enjoy some authentic Old World flavours, dig into the famed German Pork Bratwurst Sausages. Germany is a 'brat' heaven with varieties of Bratwurst flavours uniquely determined by different spice components in varied proportions. Enjoy delish dishes like casseroles and pastas, or savour grilled, pan-fried with sauerkraut.
What better way to enjoy sausages than those filled with Cheese? Our German developed classic Pork Cheese Sausages are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Served on a roll, added to pasta or just by itself, you cant go wrong with cheese!
Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy!
These classic German style plain Pork Cocktail sausages are mini mouthfuls oozing with flavour! Surprise kids with these delish miniature sausage finger foods â?? perfectly matched to their needs and tastes, rustle up an anytime meal or simply unwind with delectable canapés. Enjoy!
Pork Bockwurst Sausage is perhaps one of the most iconic varieties of German Sausages having originated in Frankfurt; hence, also known as the 'Frankfurter'.. It is mild and flavourful, lightly smoked and best enjoyed with potatoes and gravy, or on a roll with spicy mustard.
