Material: 100% vergin coconut, peanut, durian Size: Customize MOQ: 500 pcs Usage: sweed food, edible food Payment Terms: L/C or T/T
Our quality specifications are as below: - Material: Fresh Sea Moss, Fruit, Sugar - Flavor: Ginger, Dragon-fruit, Butterfly Pea Flower, Pandan, Cafe,... - Shape: Stick - Color: Yellow, Blue, Green, Pink,... - Origin: In Vietnam PACKING: in NW 25kgs/PE/Carton or in small bag as customers' required (500g,1000g,...). Price: Negotiation Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% Delivery time: 7-10 days
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Specifications: Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. Contact name: Hilary
Coconut candy is made from coconut and malt. This is a specialty and a traditional gift in Vietnam. Our country has many coconut plantations but Ben Tre is the birthplace and development of coconut candy processing. We combine other flavors to the products to make various tastes including Durian, Peanut and Cocoa. Flavor Coco - Milk Cocoa - Coco Coco - Panda leaf Peanut - Durian - Coco Peanut - Durian Durian - Coco - Milk
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20 RH. Packaging: 500g x 20bags/carton. 1,200CTS/20'RH & 2,000CTS/40'RH.
Material: 100% Natural Fresh Jackfruit Taste: Crunchy & Sweet Process: VF & FD Moisture: 12% Max Characteristic: No other preservatives, additives, non SO2 Shelf life: 12 Months. Price: Negotiable Payment term: T/T or L/C
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
Product Name: Seamoss Gummies Origin: VietNam (Goods Export Standards) Ingredient: Sea moss + Herbs + Fruits + Sugar. No gelatin and preservatives Flavor: passion fruit, dragon fruit, mango, orange, ginger, pandan, sour sop, pea flower, pineapple, magenta Usage: Ready to eat Taste: Sweet MOQ: 100Kgs Shelf life: 6 Months Packaging Details: In zip bag, then in carton box
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice. Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months Packing: 2 KG or 3KG/Vacuum Bag MOQ: 100 kgs.
Topping for Bubble Tea - Tapioca Pearl Origin: Vietnam Taste: milk, peach, caramel Packing: 2kg/vacuum PE, then 6 packages in a carton box. Color: white, yellow, brown
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slice, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 100kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.
Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Storage: frozen (-18 degree) Shape: whole or customer's request Size: 7cm up Color: Natural white Shelf-life: 24 months Packing: 1kg in vacuum bag For more information, please contact me via: Tel/Whatsapp: +84 789 310 321 (Ms. Elysia) Mail: elysiawarren.99gd@gmail.com
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Moisture: 13% max Ash: 0.15% max pH: 5-7 MOQ: 1ton Shelf life: 2 years Packing: 50kgs/pp bag Payment terms: T/T or L/C at sight
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
