Conform with the standard of fcc iv Appearance : white granular or powder Assay(c6h7o2k) 99.0%-101.0% Acidity or alkalinity _1.0% Heavy metal(as pb) _10 ppm Arsenic(as as) _2 ppm Mercury(as hg) _1 ppm Loss on drying (105pc 3 hours) _1.0% Aldehydes(as hcho) _0.1% Melting point 133-135pc Lead _5ppm Clarify : conform.
Conform with the standard of fcc iv Appearance : white crystalline powder Assay(c6h8o2) : 99.0-101.0% Heavy metal(as pb) 10ppm Water 0.5% Arsenic(as as) 2ppm Melting range 132-135pc Lead(pb) 5ppm Mercury(as hg) 1ppm Aldehydes(as hcho) 0.1% Residue on ignition 0.2%
Bp98 / usp24 / fcc iv / e330 Mainly used in food, drink as sourness agent, season, and antiseptic, preservative. Mesh size : 8-20, 8-40, 8-80, 8-100 Characters : white, crystalline powder, colorless crystals or granules. Identification complies with the test Assay : 99.5-100.5% Loss on drying : 7.5-9.0% Readily carbonisable substances:pass the test Sulfate ash
Mesh size: 8-30, 8-100 Definition : complies with the test Characters : a white or colorless crystalline granular, or crystal powders Identification :complies with the test Assay : 99.5% - 100.5% Loss on drying
Properties: Yellow & gray or light green powder, smelless with a little salty and acerbic flavor. Usage: it is used for food nutrition strengthening dose, iron trengthening dose and food color ingredient. Quality standard yy0035-91. Content % >= 95. Loss while dried % : 6.5-10.0 Chlorid (as cl-)%
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targeted from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
Menthol crystal. 25kg drums.
Reducing sugar:45% protein:4.1% 20kg/bags
Protein:90% , peptides:85% 10kg/ctn
We are the manufacturer and exporter of the synthetic food colors , blended food colors and natural food colors , fd&c colors and d&c colors Our product and organisation of accredited with Who gmp , us fda , iso 9000 , haccp certification Our product list for your reference and please feel free for further details and technical data sheet Synthetic food colors Tartrazine Carmosine Brilliant blue fcf Brwon ht Indigo carmine Black pn Green fcf Sunset yellow Ponceau 4r Allura red ac Amaranth Erythrosine Quinoline yellow Red e Egg yellow Strawberry red Chocolate brown Apple green Line green Rasberry red Rose pink Violet Pea green Orange red Annatto colour Safflower yellow colour Curcumin colour Chlorophyll colour Paprika colour Red beet root colour 1kg, 5kg, 25kg
Protein For Food & for Animal feed , Perma Etc . Amino Acid , Glutamic Acid . Organic Bio Fertilizer & Pestiside Fruit Powder , Soya Protein , Growth Promotor For Fertilizer use ETC 1kg to 20 kg, 50 Kg ETc
Specification For food grade xanthan gum Test items specs Appearance cream-white Particle size (mesh) 200 Loss on drying 13% Ph (1% kcl) 6.0-8.0 Viscosity (1% kcl, cps) 1200 Shearing ratio 6.0 Ashes (%) 13 Pyruvic acid (%) 1.5 V1/v2 1.02-1.45 Assay 91%-108% Total nitrogen 1.5% Total heavy metals 10ppm As 2ppm Pb 2ppm Total plate count 2000cfu/g Moulds/yeasts 100cfu/g Salmonella negative E. Coli negative 25kgs in one bag
Sucralose(CAS NO.:56038-13-2) DESCRIPTION White power or crystalline powder. with strong sweet taste and its dilute solution is approximately 600-650 times than sucrose,also has no unpleasant aftertaste. Chemical Nameú¦4ú¼1í»ú¼6í»í¬trichloro---4ú¼1í»ú¼6í»í¬trideoxy--Pentagalactosucralose Molecular name: C12H19CL3O8. Molecular Weight:397.64 SPECIFICATION:(FCCV USP30): Appearance: white crystalline powder Assay: 98.0%~102.0% Water:
The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
Synonyms: ªG-carotene Cas no.: 7235-40-7 Einecs no.: 230-636-6 Inci name: carotene Empirical formula: c40h56 Molecular mass: 536.88 g/mol Specifications Appearance: brownish-red to reddish-brown viscous oil Light absorption (in cyclohexane): (1) maximum absorption: at 453¿c457nm (2) relative extinction at 340 nm: max. 0.080 Beta carotene content: min. 30% Heavy metals: max. 10ppm Lead: max. 2ppm Arsenic: max. 3pmm 1kg in aluminum bucket
Synonyms: -carotene Cas no.: 7235-40-7 Einecs no.: 230-636-6 Inci name: carotene Empirical formula: c40h56 Molecular mass: 536.88 g/mol Specifications Appearance: red-brown crystalloid powder Light absorption (in cyclohexane): (1) maximum absorption: at 453¿c457nm (2) relative extinction at 340 nm: max. 0.080 Beta carotene content: 96-101% Heavy metals: max. 10ppm Lead: max. 2ppm Arsenic: max. 1ppm 1kg in one aluminium foil bag
Synonyms: carotene Cas no.: 7235407 Einecs no.: 2306366 Inci name: carotene Empirical formula: c40h56 Molecular mass: 536.88 g/mol Specifications Appearance: brownishred powder Light absorption (in cyclohexane): (1) maximum absorption: at 453¿c457nm (2) relative extinction at 340 nm: max. 0.080 Beta carotene content: min. 10% Heavy metals: max. 10ppm Lead: max. 2ppm Arsenic: max. 3pmm 5kgs in one aluminium foil bag
