Crispy Seafood Roll 15g/pc, 08pcs/120g/tray/PA x 40PA/CTN = 4.8kgs
Gluten free pizza premix is easy to prepare premix. just need to add yeast(dry or fresh), oil & water and you can prepare gluten free pizza quickly. Soft and crust pizza can be made with the same premix. Shelf life: 9 months Pack size: 1 kg, 5 kg
Product Name: Cooling agent ws-12 Chemical Name: (2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5-methylcyclohexanecarboximide CAS No.: 68489-09-8 MF: C18H27NO2 MW: 289.4125 Appearance: White crystal powder Odor: Mild cooling, slight menthol odor (almost odorless) Detection Method: HPLC Purity: â?¥99% Melting Point: 179-183ºC Flash Point: >100 Refractive Index: 1.528 Solubility: Soluble in 100% ethanol, methanol, ethyl acetate, , dimethyl formamide or acetonitrile; insoluble in water or DMSO. FEMA No.: 4681 Shelf Life: 2 years Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement. Storage: Store in cool and dry place. Keep away from strong light and heat.
Food ,vegetables
Product Description: The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages. Now our cooling agent ws-23 can satisfy customer's demands, it have strong cool feeling, non-peppermint,characteristic smell and no high volatility. Advantages: 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process. 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product. 4. Low dosage: 30-100 mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. Applications: 1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream. 2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum. 3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill. 4. Others: cigarette, filter tip and other tobacco, it also can be used for driving insects. Our Services: â?¢ 1. Supply sample; â?¢ 2.The packing also can be according the customers` requirement; â?¢ 3. Any inquiries will be replied within 24 hours; â?¢ 4. we provide Commerical Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, let us know; â?¢ 5. Factory price; â?¢ 6. Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order; â?¢ 7. Better payment terms.
NECTAR POP GREEN MANGO : INGREDIENTS : "Sugar, Liquid Glucose, water, Buffer lactic Acid, Sodium Citrate, Added Natural green Mango flavor, Permitted color." NECTAR POP STRAWBERRY CREAM : INGREDIENTS : "Sugar, Liquid Glucose, Salt, V.Fat, S.Condensed Milk, Fresh Cream, Water, Sugar Ester S770,Citric Acid, Lactic Acid, Strawberry Flavor SC305798, Milk Flavor (SC305799)." NECTAR POP ORANGE : INGREDIENTS : "Sugar, Liquid Glucose, water, Citric Acid, Sodium Citrate, Orange Flavor." Pack Size:Carton (100 Pcs POP in a JAR/6 JAR in a CARTON) weight (KG):6.4 Volume ( CBM):0.0338
Idli podiis a coarse powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, urad dal, salt and sesame seeds.It is a good addition to serve with idli topped with sesame oil or hot ghee
We are merchant exporter in India.We have All types of Ready to cook Items .Ready in 3 Step's & 15 Minutes.The Product Name are as follows; 1. Dum Aloo Mix (Just add Potato & Tomato) 2. Kaju Masala Mix (Just add Cashew & Tomato Paste) 3. Methi Mutter Mix (Just add Green Peas,Milk & Tomato Paste) 4. Makai Paneer Mix (Just add Paneer,Corn & Tomato Paste) 5. Palak Paneer Mix (Just add Spinach,Paneer & Tomato) 6. Paneer Mutter Mix (Just add Paneer,Green Peas & Tomato) 7.Paneer Bhurji Mix (Just add Paneer,Capsicum & Tomato) 8.Veg.Kadai Mix ( Just add Mix Vegetables & Tomato) 9. Paneer Tikka Mix (Just add Paneer & Tomato)
Description : The cocoa butter is a fatty component resulting from the application of a very high pressure on the cocoa liquor while filtering it. This cocoa liquor is obtained from a milling process applied to the toasted and spoiled cocoa beans, without any chemical additive during the whole process, in thus respecting the total purity of the cocoa butter
Name: Synthetic Cryolite Formula: Na3AlF6 M.W.: 209.95 Specification: GB/T4291-2007 Density: 2.95-3.05g/cm3 CAS: 13775-53-6 HS Code: 28263000 Properties: The product is a white crystalline powder or a sandy-size granularity, and a pinkish crystalline powder or a sandy-size granularity as well. Sp.gr.2.953.01g/cm3, melting point about 1000°C, specific heat 1.056j/g°C at 18100°C. Its slightly soluble in water, but insoluble in anhydrous hydrogen fluoride. The content of its crystal water will be decreased while the increasing of the molecular ratio, therefore its loss on ignition will be also decreased while the increasing of the molecular ratio. After the paste of synthetic cryolite with different molecular ratio dehydrates, the loss on ignition at 800°C will appear 10.34%, 6.22% and 2.56% when the molecular ratio reaches 1.74, 2.14 and 2.63 reactively. Item Content (%) Fluorine (F) â?¥52 Aluminum (Al) 13-15 Sodium (Na) 30-32 Ferric Oxide (Fe2O3) â?¤0.02 Silicon Oxide (SiO2)
Protease and cocktail enzymes in powder and liquid form for 1. animal feed - poultry, Aqua, cattle feed. 2. Food Industry- Bakery, Brewing 3. Industrial applications- Textile, Cosmetics, Leather, Detergents etc.
We can provide you all 100% Organic Grocery Items at good price. Please contact us with Product : Qty Required: Monthly/Weekly requirement: Destination Port: So that we can provide you appropriate prices. Hope to hear from you very soon. Thanks.
Synthetic Food Colours ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours. “We also offer water soluble blends of colours as per the customer’s requirement” Food Colours manufactured and distributed by Alliance Organics are incorporated in food preparations like food stuffs, ice creams, dairy products, confectionery, sweet meats, soft drinks, beverages, pet food, cosmetics(Lipstics, Powder, Talcs, Lotions, Creams) etc… and oral medicines like capsules, tablets, syrups, liquids, etc…. to give them a pleasant look and agreeable appearance. Primary Food Colors : The water soluble variety, that’s available in powder form. Also known as artificial food colors, our synthetic food colors are processed & manufactured chemically. Our food colors have high utilitarian value & are vastly used dyes in the food, pharmaceutical, cosmetic & various other industries. These synthetic food colours manufacturer and artificial food color are in accordance with the international food quality standards. Blended Food Colors : ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours. For getting different material shades. The Blended Food Colors are the mixture or combination of two or more food coloring agents in different ways. These colors are made artificially using various chemicals as natural colors are not easily available. These food colors are used in dairy and processed food industry.
Cod Milt Product of Norway Block Frozen Packed in 20 kg cartons.
Strawberry jam ( 50% fruit contents ), blueberry jam ( 50% fruit contents ), Chocolate crunchy ( crunchy taste ), black glutinous rice powder -
Potassium metabisulphite Potassium metabisulphite food grade Cas no.:16731-55-8 E-no.: e.224 Einecs no.:240-795-3 Application: as a preservative(thisapplication is restricted). For the treatment of wine after fermentation has ended. For the removal of moulds from freshly selected grapes before pressing. Packing: in 25kgs bags Packing: in 25kgs bags
By keeping track with the latest market development, we introduce high quality Sunset Yellow FCF. The offered Sunset Yellow FCF are processed using superior quality chemical compounds and progressive technology in sync with industry standards. Our provided Sunset Yellow FCF are tested on different parameters of quality so as to deliver qualitative product at clients’ end. Moreover, these Sunset Yellow FCF are available in different sizes, designs and specifications.
Our esteemed clients can avail from us a broad range of Brilliant Blue FCF. The offered qualitative Brilliant Blue FCF are processed using superior quality chemical compounds and innovative technology in adherence with industry norms. Our provided Brilliant Blue FCFyes are strictly tested by our quality examiners on different parameters so as to maintain their quality. Moreover, these Brilliant Blue FCFes are praised for their purity and excellent quality.
Habio phytase is developed by sichuan habio bio-engineering co., ltd. With several protein research institutions after many years of collaboration, using modern genetic engineering technology, microbial fermentation technology, and advanced postprocessing techniques. It can release inorganic phosphorus through hydrolysis of phytic acid, thus improving its utilization, decreasing the usage of inorganic phosphorus sources, and reducing the cost of feed formulas. Being a green, efficient additive of livestock and poultry feed, it could also reduce the phosphorus in animal waste emissions and protect the environment. Habio adheres to the aim of "using science and technology to create a new elevation, ,161,161¨¤ willing to provide our customers with safe, high-efficient feed additive products and perfect technical support, in the hope of bringing customer significant economic benefits. Definition of activity One phytase unit (u) is defined as the amount of enzyme which liberates 1|,,172mol inorganic phosphorus per minute from 5.0mmol/l sodium phytate at 37,161,227c, ph5.0. Characteristics of phytase 1. Good flowability easy to uniformly mix in feed processing. 2. Uniform enzyme activity, more efficient. 3. High stability, easy to transport and store. 4. Broad ph range of activity the optimum temperature is close to animal body temperature. Product functions 1. Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry. 2. Decrease dosage of costly inorganic phosphorus and reduce feed costs and using space-saving formula to ensure or improve effect of breeding. 3. Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals. 4. Significantly improving biological utilization ratio of dietary phosphorus and reducing the waste of inorganic phosphorus.
Siamo produttori di crema pistacchio, possiamo confezionare il prodotto in qualsiasi formato
