Ready To Cook Items

Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy Ready to cook gravy bases, ready eat Gravies. Physically Modified Starch for Thickening & binding Suitable for Instant Gravy Preparation Improves Consistency of Gravy Gives good yield Maintains Stability of Gravy Also Suitable for Cooked Gravy Base and Ready to eat gravies Applications: Restaurant Gravies (Indian, Chinese, Continental) Base Gravy for Institutional Products Ready to eat Gravies

Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice . Add the masala of this pack to the fried vegetables . Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!

Relish this delicious ready to eat halwa sweet which takes only a few minutes to prepare EASY TO COOK: Add hot milk to this and be prepared to enjoy Indian delicacy anytime you want FULLY NATURAL: This is vegetarian, gluten-free as well as 100% all-natural food, which is free from preservatives, MSG, and food colors AUTHENTIC INDIAN FOOD: Enjoy the authentic taste of India at the ease of your home with this quick and hassle-free packaged food PRODUCT OF INDIA: This ready to cook food is an Indian product, which is sourced fresh directly from the manufacturers and delivered to your doorstep Directions : In a pan, add 300ml (Approx.. 2 Cups) of water and empty the contents of this pack into the water and mix well without lump formation Cook for 10 minutes in medium flame with continuous stirring & adding ghee at the last stage of the process Apply Shee in a plate & transfer the Halwa. Decorate with Nuts / Dry fruits of your choice if needed. Cut into pieces once it is cooled

Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats

GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. As Thickener: GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their original size resulting in increased thickness and consistency of the product. As Stabilizer: RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with water before using. GraThick maintains the consistency and thickness of the product while reconstitution also. ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International) ï?· It can also be used in RTU Gravy masalas DOSAGE Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.

NOT JUST YOUR USUAL READY TO COOK SOUP- REAL INSTANT- Just add boiling water and stir well. No added color and No preservatives - It is rich and thick with a natural soupy consistency. Spinach or Keerai is one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Great if you are on a meat-free diet or you are looking for a better source of Bioavailable Vitamins and Minerals like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C (Ascorbic Acid), Vitamin E, and Trace Minerals Provides Highly Essential Nutrients. Increases Natural Defenses of the body. Improves Cell Structure and Immunity. Promotes a Healthy Circulatory system. Promotes Digestion and Bowel Movement. Beautifies Skin. Makes you Stronger and more Active. Increases Endurance and Stamina. In a Food Grade Container - Raw Green SuperFood, Energy Boost, Multivitamin, Antioxidants, Healthy Nutrition and Metabolism. Healthy Bones and Joints, Nourishment to Eyes, Brain, and Skin. Great taste - We make every batch of super greens Immunity booster soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India.

Fine Refined Iodized Salt is defined as Table salt . It is not just sodium chloride , it contains additives that are designed to make it more free-flowing Offered items save the consumers from different diseases as it is greatly enriched with enough amount of iodine. In addition to this, we are supplying this item at a reasonable rate. people use sodium chloride for several necessary functions in food processing and cooking It is largely used in dry fruits, pickle, oils, chips, dairy, sauce, ketchup, canned fish, cheese and chicken stock cubes It is mainly used in food and beverages preservation. Processed foods are very high in sodium, but it is always in the form of table salt, artificial flavors, or flavor enhancers.