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Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :  6.8 - 7.2   Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%

Our products meet the requirements of GMP and Organic Standard, which are recognized by the European Parliament and members of the European community and have relevant certificates. Sunflower oil is a unique product, the beneficial properties of which are far superior to other vegetable oils. Sunflower oil is a rich source of necessary vitamins, the main ones being A, D and E. Unrefined/crude sunflower oil is obtained from sunflower seeds of Ukrainian origin. This oil can be called "living" without exaggeration. It has a mild taste and a delicate aroma of freshly pressed oil. The oil is versatile for preparing salads, cold dishes and for frying. The technology of cold pressing of the first squeeze allows you to preserve the natural content of vitamins and physically active substances as much as possible. INDICATOR NAME AND ACTUAL VALUE ACCORDING TO DSTU 4492: 2017 Transparency - slight turbidity is allowed The taste and smell correspond to sunflower oil Color number, iodine no more than 20 mg Acid number, KOH/g Not more than 4 mg Peroxide number 1/2 O not more than 10 mmol kg Mass fraction of moisture and volatile substances no more than 0.20% Mass fraction of phosphorus-containing substances (in terms of stearooleolecithin) no more than 0.60% Mass fraction of non-fat impurities no more than 0.05%

Unrefined/crude rapeseed/Canola oil food grade is a rich source of antioxidants. Due to the high content of unsaturated fatty acids, it has a beneficial effect on the brain function. It prevents atherosclerosis and lowers the probability of heart attack. When used for joint inflammation, it effectively relieves the symptoms. It also regulates the digestive system. The high content of beta-carotene has a beneficial effect on eyesight and the immune system. It is one of the most stable oils resistant to high temperature and rancidity. Therefore, it can be added to all kind of dishes. However, rapeseed oil is better than olive oil as it contains greater amount of fatty acids omega-6 and omega-3 that are in a proportion ideal for the human organism 2:1. Only unrefined oil has beneficial effects on health. The process of refining deprives oil of its properties and is harmful for our organism. The best solution is to replace it with unrefined oil the product, which will bring significant health benefits for our organisms.

Refined Sunflower oil PARAMETER CHEMICAL SPECIFICATIONS Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165-0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225

Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550

Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.

Item: Green coffee beans Material or ingredients: Arabica & Robusta Specificate: 17/18 screen (Standard, Clean, Wet Polished) Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Packing: 60kgs in jute bag Origin: Vietnam MOQ: 1 container 20ft FCL 19.2MT/20FT; 27MT/40FT For more information, please feel free to contact me through the following ways: - Email: sophie.sales@nuvi.vn - Whatsapp/Skype/Botim: +84 349117774

Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Item: Crispy dried jackfruits Main material: Fresh jackfruits Cultivation type: Common, open air Processing method: Vaccum frying Max moisture (%): 10 Taste: Natural sweetness and crispy, full of jackfruit original flavor Color: Natural yellow Feature: 100% jackfruits, nothing else added. Absolutely NO additives or preservatives, great for weight loss and snacking. Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL

Item: Crispy dried banana chips Main material: Fresh bananas Cultivation type: Common, open air Processing method: Vaccum frying Max moisture (%): 10 Taste: Natural sweetness and crispy, full of banana original flavor Color: Natural yellow Feature: 100% bananas, nothing else added. Absolutely NO additives or preservatives, great for weight loss and snacking. Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL

Item: Soft dried mango Main material: Fresh Mango Cultivation type: Common, open air Processing method: Heat dried at 45C to 65C Max moisture (%): 15 Taste: Natural sweetness, sour and crispy, full of mango original flavor Color: Yellow Feature: No additives, no colorings, no flavorings, no preservatives, non GMOs Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL

Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.