Milk Powder
PRODUCTS ARE ALWAYS READY AS MUCH STILL SHOWING - PRODUCT 100% ORI - 2000ml packaging - Products have BPOM and HALAL certification - The price shown is the price per PCS
For Food
Peanut Chikki/Kadalai Mittai/Kadalai urundai is an excellent anytime sweet snack or after food delight. Kadalai Mittai Chikki is liked by all ages and is a very popular sweet mittai in Tamil Nadu. Protein content in the peanut is equal to the cashew and thus peanut has a unique space in south Indian traditional food habit. Kadalai Mittai is prepared using split peanuts that are hold by Jaggery syrup followed by the colorful coconut shreds gently topped here and there. HEALTH BENEFITS : Peanuts, Almonds, Walnuts, and Cashews are rich in protein and healthy monounsaturated fats which won't spike your blood sugar levels and good for a diabetic snack and healthy heart snack. Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health.
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
Product Description - Arabica coffee beans Price of product (USD) - 1. Natural (Dry) - 10% Defect - $12/KG 2. Honey (Pulped Natural) - 10% Defect - $9/KG 3. Washed - 12% Defect - $8/KG 4. Washed - 18% Defect - $6/KG" Key Specifications/Special Features - Speciality coffee rating average of 86. Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels. Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC. Density: Medium, Wrinkled. Processes: Washed, Natural, Honey Minimum Order Size and Packaging details - 1 ton (1000KG)
The smallest of particles left after sifting which is often used in tea bags to infuse rapidly and make a brew that is strong and robust.
Less grainy than PD & clean.
A well twisted semi-leaf tea generally from the low country, with a mild malty taste.
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
Long bold leaf tea with air twist consisting of large and slightly open leaf pieces.
Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
Similar to OP but colour must be green
Similar to the BOPF, firm leaf but green color consisting little tips.
Broken Stems, choppy, hard leaf tea.
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
Grade : Pure ceylon black Tea FBOP Low , Medium and high grown FBOP s Price Range: USD 3.00 to USD 5.00
We are looking for the Buyers of refined sunflower oil both in flexy tanks and in PET bottles of 1L 3L 5L. Please contact
Organoleptic Characteristics: Smell and taste: normal, with aromas and characteristic symptoms of rancidity unacknowledged, alteration or contamination. Appearance: clear and transparent at 20 ° C. Color: up to 25 AU and 2.5 UR (yellow and red units on the Lovibond system).  Moisture and volatile matter: less than or equal to 0.1%. Insoluble impurities in petroleum ether: less than or equal to 0.05%. Free acidity: less than or equal to 0.2% expressed as oleic acid. Index of peroxides: less than or equal to 10. - Meq O2 Active / kg of oil. Waste of soap: negative.
Refined oil is for food use, obtained from the seeds of Helianthus annuus L. plant CHARACTERISTICS OF QUALITY - Organoleptic Characteristics: - Smell and taste: normal, with aromas and characteristic symptoms of rancidity unacknowledged, alteration or contamination. - Appearance: clear and transparent at 20 ° C. - Color: up to 25 AU and 2.5 UR (yellow and red units on the Lovibond system). - Moisture and volatile matter: less than or equal to 0.1%. - Insoluble impurities in petroleum ether: less than or equal to 0.05%. - Free acidity: less than or equal to 0.2% expressed as oleic acid. - Index of peroxides: less than or equal to 10. - Meq O2 Active / kg of oil. - Waste of soap: negative. Characteristics Of Purity: Density at 20 ° C : 0.915 to 0.925 Refractive index nD at 25 ° C : 1.461 to 1.471 Iodine Value (Hanus method) : 78 to 141 Saponification Index : 188 to 194 Fatty Acids (quantitative%) : Ac.Laurico C12:0 max. 0.1% Ac. Myristic C 14:0 max. 0.1 Ac. Palmitic C16:0 2.6 to 7.6 Ac. Palmitoleic C16:1 max. 0.3 Ac.Margarico C17:0 max. 0,2 Ac.Margaroleico C17:1 max. 01 Ac.Estearico C18:0 2.1 to 6.5 Ac. Oleic C18:1 14,0 -90,7 Ac. Linoleic C18:2 2.1 to 74.0 Ac. Arachidic C20:0 max. 0.5 Ac. Linolenic C18:3 max. 0.3 Ac. Gadoleico C20:1 max 0.5 Ac. Behenic C22:0 max. 1.6 Ac. Lignoceric C24:0 max. 0.5
