Green Coffee Bean Arabica Java Preanger commercial grade (Full wash) Spec : moist Max 14%, defect max 18 point Packing : 50kg/bag Quantity : 150-200 MT/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean
Roasted Bean Arabica Java Preanger (Full wash) Packing : 30kg/bag Quantity : 30 ton/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean Roasting level follow by request: - Light - Medium - Medium to dark -Dark
Product: Robusta green coffee bean Process : Dried Grade : Premium (Fine Robusta) Moistures : 12%-13% Defect : 0 Size bean : 5mm -7 mm Altitude : 950 masl-1200 masl
Refined -t. Crude - Bulk Shipments / PET -5,000Mt and over per month. Different Origins
Botanical Name - Rock Salt(Sendha Namak) Category - Spices/Medicinal Form - Dry Part Used - Salt General Information - Rock salt is a form of coarsely ground sodium chloride. Sodium chloride, or salt, is employed in many industries, as well as used in cooking. It helps set dyes in fabrics and is used in the process of producing detergent and soap as well as being used as grit on roads. Rock salt has a crystalline structure, is used as a desiccant and can also be used as an extinguishing agent. Phytochemicals - Rock salt is a sedimentary rock, which is classified as an evaporate. Naturally occurring rock salt is formed from the evaporation of inland seas. The rock salt contains the minerals found in that particular body of water; mostly sodium, chloride, calcium, magnesium, potassium, and sulfate. These are the major elements found in rock salt. All of these substances are highly soluble in water. Shale is also a sedimentary rock: however, it is classified as a clastic rock layer. Clastic sedimentary rocks are composed predominantly of broken pieces of older weathered and eroded rocks and are classified based on grain size, clastic and cementing material (matrix) composition, and texture. Shale is a fine-grained, clastic sedimentary rock composed of mud that is a mix of flakes of clay minerals and tiny fragments (silt-sized particles) of other minerals, especially quartz and calcite. Many of the minerals that make up shale are insoluble in water. Marcellus Shale is black shale, which is dark, thinly laminated carbonaceous shale, exceptionally rich in organic matter and sulfide and often containing unusual concentrations of certain trace elements such as uranium, vanadium, copper, and nickel.
Acacia Arabica is one of the species that has been effectively utilized in folk medicine. The bark, root, gum, leaves and flowers have found use for skin diseases, diarrhea, dysentery, cough, diabetes, eczema, wound healing, burning sensation and as an astringent, demulcent, anti-asthmatic. The tender twinges are used as toothbrushes.
Botanical Name - Rock Salt(Sendha Namak) Category - Spices/Medicinal Form - Dry Part Used - Salt General Information - Rock salt is a form of coarsely ground sodium chloride. Sodium chloride, or salt, is employed in many industries, as well as used in cooking. It helps set dyes in fabrics and is used in the process of producing detergent and soap as well as being used as grit on roads. Rock salt has a crystalline structure, is used as a desiccant and can also be used as an extinguishing agent. Phytochemicals - Rock salt is a sedimentary rock, which is classified as an evaporate. Naturally occurring rock salt is formed from the evaporation of inland seas. The rock salt contains the minerals found in that particular body of water; mostly sodium, chloride, calcium, magnesium, potassium, and sulfate. These are the major elements found in rock salt. All of these substances are highly soluble in water. Shale is also a sedimentary rock: however, it is classified as a clastic rock layer. Clastic sedimentary rocks are composed predominantly of broken pieces of older weathered and eroded rocks and are classified based on grain size, clastic and cementing material (matrix) composition, and texture. Shale is a fine-grained, clastic sedimentary rock composed of mud that is a mix of flakes of clay minerals and tiny fragments (silt-sized particles) of other minerals, especially quartz and calcite. Many of the minerals that make up shale are insoluble in water. Marcellus Shale is black shale, which is dark, thinly laminated carbonaceous shale, exceptionally rich in organic matter and sulfide and often containing unusual concentrations of certain trace elements such as uranium, vanadium, copper, and nickel.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Virgin Coconut Oil or VCO is one of the oil products produced by extraction of fresh coconuts. produces virgin coconut oil organic from selected fresh coconuts, without going through a process of purification and deodorization. Spesification: Packaging glass bottle Volume per bottle 500 mL MOQ 32500 bottles / 20ft HC Container VCO also packaged in a 1L clear bottle. In addition, for larger packages, Indococo also provides 20L, 25L and 30L jerry cans and flexi tanks for shipping using containers.
Virgin Coconut Oil or VCO is one of the oil products produced by extraction of fresh coconuts. Indococo produces virgin coconut oil organic from selected fresh coconuts, without going through a process of purification and deodorization. Spesification: Packaging glass bottle Volume per bottle 250 mL MOQ 65000 bottles / 20ft HC Container VCO also packaged in a 1L clear bottle. In addition, for larger packages, Indococo also provides 20L, 25L and 30L jerry cans and flexi tanks for shipping using containers.
1Wet polished R1, Screen 18 2 Clean R1, Screen 18 3 Standard R1, Screen 18 4 Wet polished R1, Screen 5 Clean R1, Screen 16 6 Standard R1, Screen 16 0 7 Clean R2, Screen 13 8 Standard R2, Screen 13
Coconut oil is the oil produced by heating coconut milk. In the heating process, there is a separation between coconut oil and water. Coconut oil builds up on the surface of the container while the water evaporates. This coconut oil is then separated again from the remaining pulp in the container and filtered to obtain clear and clean coconut oil. Indococo coconut oil is a non-RBD coconut oil. Made from 100% fresh coconut meat, yellowish in color and has a strong coconut aroma. Some of the benefits of non-RBD Indococo coconut oil for health Maintain heart health Reduce bad fat levels Prevent diabetes Increase good cholesterol levels Maintain healthy skin Indococo's non-RBD coconut oil has passed the quality test, so you donot have to worry because the quality is guaranteed and safe for consumption. To optimize the use of non-RBD coconut oil, you can pay attention to the following things. Coconut oil packaging must always be tightly closed Store coconut oil in a cool and dark place Use coconut oil for baking
Cooking oil like coconut oil is the oil produced by heating coconut milk. In the heating process, there is a separation between coconut oil and water. Coconut oil builds up on the surface of the container while the water evaporates. This coconut oil is then separated again from the remaining pulp in the container and filtered to obtain clear and clean coconut oil. Indococo coconut oil is a non-RBD coconut oil. Made from 100% fresh coconut meat, yellowish in color and has a strong coconut aroma. Some of the benefits of non-RBD Indococo coconut oil for health Maintain heart health Reduce bad fat levels Prevent diabetes Increase good cholesterol levels Maintain healthy skin Indococo' s non-RBD coconut oil has passed the quality test, so you don't have to worry because the quality is guaranteed and safe for consumption.
