Product Name: Seamoss Gummies Origin: VietNam (Goods Export Standards) Ingredient: Sea moss + Herbs + Fruits + Sugar. No gelatin and preservatives Flavor: passion fruit, dragon fruit, mango, orange, ginger, pandan, sour sop, pea flower, pineapple, magenta Usage: Ready to eat Taste: Sweet MOQ: 100Kgs Shelf life: 6 Months Packaging Details: In zip bag, then in carton box
Product Description : Coffee bean Price of product ( USD price or FOB price) : 1500-1800usd/MT FOB Product origin : Vietnam Key Specifications/Special Features : orgin: Vietnam Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam Minimum Order Size and Packgaing details : 12Mt/cont 20ft
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦ Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months Packing: 1 KG or 3KG/Vacuum Bag MOQ: 100 kgs.
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.