Lavender and hibiscus green tea is an exceptional herbal infusion thoughtfully crafted to induce relaxation while offering a delicate flavor profile. Supported by numerous studies, hibiscus is renowned for its immunity-boosting properties, while lavender is recognized for its ability to alleviate anxiety and stress. When combined with antioxidant-rich green tea, these botanicals create a harmonious blend that not only promotes well-being but also enhances the taste experience. The addition of mango leaves further enriches the flavor profile, making it a delightful and enjoyable beverage to savor.
Smooth and flavors Jasmine Green Tea with a gentle hint of Jasmine. Fusing the finest green teas from the high-elevation gardens with gentle, floral tones of Jasmine, this tea has captured the flavor of Darjeeling. This Tea is for those who love the flavor of Jasmine getting married to Darjeeling Green Tea. It is the perfect blend of two aromas and tastes which is a lovely experience to drink.
Natural Green tea with rose is the combination of green tea leaves and dry rose petals or hips. Both green tea and rose hips provide many health benefits. For centuries, green tea and rose have been used for therapeutic and medicinal benefits. Green tea with rose contains antioxidants, bioflavonoid, vitamins and alkaloids. Together, they create a tea that delivers calming, infection-fighting, immune-boosting and cleansing properties.
Green Lavender Rose Mint Tea is a delightfully smooth and satisfying Herbal blend. The naturally sweet flavour and long-lasting candy-like mint aroma of pure Peppermint blend smoothly with the pleasant, soothing character of Lavender and Rose add a pleasant but not too flowery contrast to the sweetness of mint in this Herbal Tea that is refreshing hot which make it more tempting to be used, especially if you are on a weight loss journey. It is Beneficial For Skin and is known as a natural stress buster. 100 % Natural Ingredients:� Premium Green Tea, Lavender, Rose, Peppermint, Spearmint.
A signature blend with a delicate base blend of black tea enriched with pure lavender flowers, pure peppermint & spearmint leaves, making this tea a must try for all tea lovers. Indulge yourself into this beautiful blend which will make you feel calm & subtle. Lavender - Lavandula angustifolia or Lavandula officinalis - is a shrub known for its pleasant aroma and bright purple flowers. It is native to the mountainous regions of the Mediterranean, but is now cultivated throughout the world. Ingredients: Black tea, Peppermint leaves, Spearmint leaves, Lavender flower.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.