Tapioca starch, manioc starch, cassava starch available. Please contact us for more details
Corn flour, corn starch, maize flour available. Please contact us for more details.
Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
High Quality Rice Bran Oil For Cooking, origin: Thailand. All packing sizes available. Please contact us for more information.
Top Quality Refined Soybean Oil / Origin: Thailand. All packing sizes available. Please contact us for more details.
Grade AA High Quality Refined Sun Flower Oil, 100% Thailand Refined Sunflower oil. Please contact us for more details.
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
Product Type: Corn Starch Color: White Form: Powder Fineness (%):99 Certification: GMP, HACCP, ISO, QS Packaging: Bag, Bulk Weight (kg):25 Shelf Life:24 Months from date of Export Grade : Food Garde Color: Purely White Texture: Fine Powder Starch content:90% min Type: Food Ingredients Moisture:13% Max Ash:0.2% Max Whiteness:90% Min Aroma and Flavor Typical, no foreign aroma
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
Appearance : White / Dark Brown Balls Ingredients : Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Starch :85% min pH:5-7 Shel-life :6 months Packing: 1 KG PA/Vacuum Bag 10 KGS Carton Box
Product Keyword: organic corn starch, bulk corn starch, yellow corn starch Product group: Food Additives Product Type: Starch Color:white Form: powder Fineness (%):100 Certification: KOSHER, HACCP, ISO Packaging: Bag, Box, Bulk, Drum Weight (kg): 25 Shelf Life: 24 months Place of Origin: India Province: Madhya Pradesh Brand Name: Parshva Exim Starch Type: Corn Starch More Details Raw material: Non-GMO Corn Starch Product name: Product name Shelf Life: 2 years Grade: food grade MOISTURE: 13% Maximum Packing: Bag Packaging Primary Ingredient: Maze Type: Food Ingredients Additives Origin: India Appearance: white powder Price Setting : Set one FOB price Unit: Ton/Tons FOB Price: 250-400 USD MOQ: 5 Tons
Specification PH :4.0-7.0 Foreign Matter: Complies Loss on drying: 15.0% Sulfated Ash: â?¤0.6% Iron: â?¤0.001% Oxidizing substances : 0.002% Sulfur dioxide: 0.005% Microbial contamination : Complies Identification A to C : Complies Storage It should be stored in dry and cool place, keep from sunshine and mix storage. Package 25kg/kraft bag or 25kg/fiber drum Packing Size: 1.8cbm/mt (bag) or D37cm*H53cm (drum) G.W. 25.2kg (bag) or 27.5kg (drum) Standard It comply with USP/EP/BP
What Is Corn Starch/maize Starch Product :Corn Starch/ Maize Starch Monthly capacity : 10,000 metric tons Shipping mode: containerized Packaging :20kg,25kg,40kg,50kg,1000kg,1200kg PP/HDPE bags
CORN STARCH The specifications: Protein
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
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