Halloumi PDO Slice
Halloumi PDO Burger
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate.
From material selection to meticulous Carefully select the ingredients to make them into quality raw materials. It is a product that can be believed and eaten with multiple washings and screening processes.
100% Qualitative Fence 'Handmade Office Pesticide-free Use of domestic strawberries Colorless, Preservatives Tea or Jam Light Various uses Environmental hormone worry-free Use tritan container for baby bottle material
Different pesticide-free raw material Strawberry Cheong compared to fruit cheong using ordinary sugar(refined raw sugar) The color is somewhat opaque and the sweetness is also weak, but the healthy sweetness and ingredients are natural For taste, use organic sugar.
Unrefined, non-refined organic sugar, rich in taste and nutrition. - 100% organic sugar produced in Brazil, South America. - Colored sugar added caramel to Jeongbaek sugar or organic non-organic sugar without other additives Sugar natural index has a light brown color. - Natural sweeteners, diet control, ice cream, jams, syrups, sauces, etc. The hotel is located in the heart of the city.
From material selection to meticulous Carefully select the ingredients to make them into quality raw materials. It is a product that can be believed and eaten with multiple washings and screening processes.
Add the pulp generously to give it a rich texture It is a more attractive pesticide-free raw strawberry juice. Made with only organic sugar in locally grown pesticide-free strawberries No additional additives, such as purified water, are included in the fruit juice. It is enough to feel the sour and sweet taste of the fruit. Sweet and sour fruit cheong can be drunk as tea, and can be used as jam or spread. Cool aid with cold carbonated water, and when the cold wind starts to blow, fruit cheong is added As a warm tea, enjoy freely according to the symbol.
100% Qualitative Fence 'Handmade Office Pesticide-free Use of domestic strawberries Colorless, Preservatives Tea or Jam Light has Various uses Environmental hormone worry-free Use Tritan container for baby bottle material
Fruit Syrup is made from domestic ingredients and high-quality imported fruits, using unrefined sugar instead of regular sugar.
Fruit Syrup made from domestic ingredients and high-quality imported fruits, using unrefined sugar instead of regular sugar.
Roma
Health Benefits of Tahini 1. Provides Excellent Nutritional Value. 2. Makes The Brain Strong 3. Boosts Heart Health 4. Provides Antioxidants 5. Supports The Immune System Tahini has four important nutrients iron, selenium, zinc and copper. These provide the much-needed support to the immune system. Iron and copper are included in enzymes that provide support to the immune system and also help in the production of white blood cells. Zinc helps in the development of white blood cells and aids them in their function of destroying germs. Selenium helps enzymes in performing their role, including producing antioxidants and antibodies, as well as helping the immune system function efficiently. With 1 tablespoon of tahini, you get 9 to 12 percent of the recommended daily intake of iron, selenium, and zinc. Gross Weight 18 Kg 16 kg Net Weight 17.280 KG 15.450 KG Fill In The Box 1 1
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Net Weight - 200g, 350g, 550g, 680g, 900g, 17Kg
Net Weight - Jackfruit with Teriyaki Flavour
Net Weight - 300g, 2.5Kg
Net Weight - 300g, 2.5Kg
