Item Code : HN015 Fob Price : US$9.00 MT per 100 pcs Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Fresh chicken egg, eggs, table eggs, egg, white shell eggs
Poultry.
Organic table brown eggs.
Eggs.
Quail egg in box/100 pcs or per piece.
we are supplier of egg shell flaskes all over india & we are exporter ,99% dry flasks, our product is ready to make fine powder. packing in 50kg bags.
we make egg shell powder with cleaned and collecting best one for making powder. we are manufacturer & exporter. Eggshells are made almost entirely of calcium carbonate, which is exactly what makes up our nails, teeth, and bones. They're also loaded with protein, magnesium, selenium, strontium, and other compounds that are said to be good for bones and joints.
Frozen Chicken products - all Kind- also Halal Contracting - big volums
Product Name EGG YELLOW SUPRA Synonyms Chemical Name SR NO. DESCRIPTION LIMITS 1 Toatl dye content, percent by mass, on dry basis, 85 (�±7.5% of declared value) 2 Water-insoluble matter,percent by mass, max 0.2 3 Aresenic (as As), mg./kg., max 3 4 Lead (as Pb), mg./kg., max 10 5 Heavy metals, mg./kg., max 40 SPECIFICATION
Halal meat.Frozen halal lamb & mutton carcass
