BOX WEIGHT : 23.5-24.5 kg TRAYS PER BOX : 12 TRAYS EGGS PER BOX : 360 eggs WEIGHT PER EGGS (53 â?? 62.9g)
Egg : The Chicken eggs are rich wellspring of sugars, fat, protein and vitamin A, D, E and K and advantageous for human utilization. The eggs are accessible in different sizes and weights in two noteworthy assortments, that are brown eggs. This scope of chicken eggs are medicinally tried and free from any sickness, that makes it totally sheltered and being affirmed by the division of creature cultivation. We utilize alluring container box pressing that keeps eggs sheltered and removed from each other.
Item Code : HN015 Fob Price : US$9.00 MT per 100 pcs Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Fresh chicken egg, eggs, table eggs, egg, white shell eggs
Natural White Eggshell Powder is a high-quality, finely processed powder derived from clean, natural eggshells. Rich in calcium carbonate, it offers numerous benefits for a variety of industries, including agriculture, food, and cosmetics. In agriculture, it enhances soil health and promotes plant growth, while in food, it serves as a natural calcium supplement for bone health. Additionally, it is used in skincare products for its exfoliating properties. Free from contaminants, this eco-friendly product is sustainably produced, making it a versatile and valuable ingredient for both health-conscious consumers and businesses alike.
Quail egg in box/100 pcs or per piece.
we are supplier of egg shell flaskes all over india & we are exporter ,99% dry flasks, our product is ready to make fine powder. packing in 50kg bags.
Frozen Chicken products - all Kind- also Halal Contracting - big volums
Product Name EGG YELLOW SUPRA Synonyms Chemical Name SR NO. DESCRIPTION LIMITS 1 Toatl dye content, percent by mass, on dry basis, 85 (�±7.5% of declared value) 2 Water-insoluble matter,percent by mass, max 0.2 3 Aresenic (as As), mg./kg., max 3 4 Lead (as Pb), mg./kg., max 10 5 Heavy metals, mg./kg., max 40 SPECIFICATION
Halal meat.Frozen halal lamb & mutton carcass
Livestock, meat, poultry, fruits, vegetables, grains, legumes, and coffee.
