Item Code : HN015 Fob Price : US$9.00 MT per 100 pcs Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Fresh chicken egg, eggs, table eggs, egg, white shell eggs
Halal meat.Frozen halal lamb & mutton carcass
Natural White Eggshell Powder is a high-quality, finely processed powder derived from clean, natural eggshells. Rich in calcium carbonate, it offers numerous benefits for a variety of industries, including agriculture, food, and cosmetics. In agriculture, it enhances soil health and promotes plant growth, while in food, it serves as a natural calcium supplement for bone health. Additionally, it is used in skincare products for its exfoliating properties. Free from contaminants, this eco-friendly product is sustainably produced, making it a versatile and valuable ingredient for both health-conscious consumers and businesses alike.
Quail egg in box/100 pcs or per piece.
we are supplier of egg shell flaskes all over india & we are exporter ,99% dry flasks, our product is ready to make fine powder. packing in 50kg bags.
Half round shaped, egg drop biscuit available in 3.5kg jumbo pack. No minimum order required // 1 carton = 3.5kg. Shelf life = 1 year. Price = $13.41/carton // Term: FOB / CIF / CNF / EXW Semarang. Payment : by TT / LC
Here is a description of eggs that are ready for sale: *Specification* - *Type*: Chicken eggs - *Sice*: Large (55-60 grams) - *Quality*: Fresh and high quality - *Packing*: Cardboard or plastic *Nutrition Content* - *Protein*: 6-7 grams per egg - *Fat*: 5-6 grams per egg - *Vitamins and minerals*: Vitamin D, vitamin B12, iron, and others *Excellent* - *Fresh and quality*: Our eggs are harvested regularly to ensure freshness and high quality. - *Hygienic*: Our eggs are well packaged to ensure cleanliness and health. - *Competitive price*: We offer competitive price with high quality. *Description* - *Price*: Rp 30,000 per kilogram - *Minimum order*: 1 kilogram
Here is a description of eggs that are ready for sale: *Specification* - *Type*: Chicken eggs - *Sice*: Large (55-60 grams) - *Quality*: Fresh and high quality - *Packing*: Cardboard or plastic *Nutrition Content* - *Protein*: 6-7 grams per egg - *Fat*: 5-6 grams per egg - *Vitamins and minerals*: Vitamin D, vitamin B12, iron, and others *Excellent* - *Fresh and quality*: Our eggs are harvested regularly to ensure freshness and high quality. - *Hygienic*: Our eggs are well packaged to ensure cleanliness and health. - *Competitive price*: We offer competitive price with high quality. *Description* - *Price*: Rp 30,000 per kilogram - *Minimum order*: 1 kilogram
Frozen Chicken products - all Kind- also Halal Contracting - big volums
Product Name EGG YELLOW SUPRA Synonyms Chemical Name SR NO. DESCRIPTION LIMITS 1 Toatl dye content, percent by mass, on dry basis, 85 (�±7.5% of declared value) 2 Water-insoluble matter,percent by mass, max 0.2 3 Aresenic (as As), mg./kg., max 3 4 Lead (as Pb), mg./kg., max 10 5 Heavy metals, mg./kg., max 40 SPECIFICATION
