Eggs are one of the essentials of healthy eating and are often used We export Iranian eggs from the Sultanate of Oman to the world in quantities according to the buyerâ??s request
we provide egg shell powder for the needs of the livestock industry
Palm kernel expeller/meal is result from leftover extraction of palm fruit. The product contains protein and fat which can be used to feed livestock such as kettle pigs, even poultry and fish. The detail description can be found below: Origin : Indonesia Content protein : min 13% Fat minimum : 15% Fiber max : 10% Moisture max : 10% Packaging details : bulk / 500kg / 50kg / 30kg / 20kg Delivery detail : 1-2 weeks from agreement Price : negotiable Payment : FOB
Chicken fresh brown eggs
Eggs supplier from India
Revitalize your colony with flies from Costa Rica. Supplier of BSF eggs and 5 DOL larvae
Description Silo body constructed with hot-galvanized corrugated steel plate;zn-coat thickness 275g per square meter. Silo body is 1250mm wide,fit for different thickness requirements(1.0-1.5mm) All steel plate joints are fixed by Grade8.8,M10 bolt and seal gums,ensuring no leaking seams,security and long operating life Transparent viewing w indow Transparent viewing window is good for observing feed delivery condition in the silo clearly. Use high strength plastic fastened strongly and sealed. Non-friable more secure and durable Automatic torsion spring controlling With our special automatic torsion spring controlling and steel wire rope design, customers can easily open and close stainless steelroof cover on the ground. Optional anti-block ball is available as per your requirement to convey feed flow more smoothly. Transparent feed opening Use high strength plastic fastened strongly and sealed Non-friable more secure and durable Introduction and Advantages: 1. The hopper bottom steel silo series is specially designed by senior engineers in our company, with high-quality galvanizing board. 2. Hopper angles can be 45° and 60°,among which 60° conical bottom is usually used to store larger pellet and powder materials with high viscosity. 3. All BODA silos are precision engineered from high strength, 80mm x 14mm low profile corrugated steel plate, galvanized to 275 g/m2 (or optional 450 g/m2). 4. Lower basic cost with lightweight, low request for foundation, low consumption of steel. 5. High degree of standardization. We can produce the standard components which can be installed on-the-spot. Simple, easy and efficient to install within a short amount of time due to superior component design which are connected by standard bolts. 6. Easy to maintain. As the parts of the silo are connected by standard bolts, so it is easy to remove or repair it. 7. The life cycle of the silos can come up to 30-50 years long. The products are designed comply with the national standard of GB50322-2001. WZH feed tower chicken farm cosists of silo body sheets, silo lid, collar, hopper sheets, roof panels, silo legs, ladder system. All parts are manufactured to engineering design specifications and quality checked to ensure hassle-free assembly and use Features of Feed silo As a professional manufacturer of storage equipment, we have developed, designed and manufactured assembly steel silos The standard ladder and fence is safe and reliable. The feed bin is fastened strongly and sealed. Our feed bin made by high quality galvanized steel sheet. Bin lever indicators at bottom and roof
Indian Poultry White Eggs.
BOX WEIGHT : 23.5-24.5 kg TRAYS PER BOX : 12 TRAYS EGGS PER BOX : 360 eggs WEIGHT PER EGGS (53 â?? 62.9g)
Egg : The Chicken eggs are rich wellspring of sugars, fat, protein and vitamin A, D, E and K and advantageous for human utilization. The eggs are accessible in different sizes and weights in two noteworthy assortments, that are brown eggs. This scope of chicken eggs are medicinally tried and free from any sickness, that makes it totally sheltered and being affirmed by the division of creature cultivation. We utilize alluring container box pressing that keeps eggs sheltered and removed from each other.
Item Code : HN015 Fob Price : US$9.00 MT per 100 pcs Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs Produced by breaking eggs followed by separation and pasteurization Properties: excellent whipping ability, foam stability Application: confectionery and bakery industry, sports nutrition Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 30 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs Produced by separation, fermentization and pasteurization Properties: high emulsifying capacity and nutritional value, long shelf life Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs Produced by spray drying with pasteurization and homogenization Properties: high emulsifying ability, high nutrition value and excellent solubility Application: confectionery, bakery products, cakes, biscuits, meat industry Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs Produced by separation, pasteurization, fermentation and spray drying Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered Application: confectionery, bakery products, surimi, sports nutrition Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme Produced by separation, fermentation, pasteurization and spray drying Properties: high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long-term storage Application: mayonnaise, dressings, sauces, pasta Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We understand that the needs of our customers are different in each market. Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet specific needs of our customers. Under OVOMIX product line we offer product mixes for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs Produced by breaking eggs followed by pasteurization and homogenization Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23% Application: direct substitute to a fresh shell egg Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 40 days -18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
