The Chicken eggs are rich wellspring of sugars, fat, protein and vitamin A, D, E and K and advantageous for human utilization. The eggs are accessible in different sizes and weights in two noteworthy assortments, that are brown eggs. This scope of chicken eggs are medicinally tried and free from any sickness, that makes it totally sheltered and being affirmed by the division of creature cultivation. We utilize alluring container box pressing that keeps eggs sheltered and removed from each other.
Ingredients: hen egg yolk of fresh shell eggs
Produced by separation, spray drying with pasteurization
Properties: excellent solubility, emulsifying capacity and high nutritional value
(enriched proteins, lipids, trace elements calcium, magnesium and iron)
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs
Produced by breaking eggs followed by separation and pasteurization
Properties: excellent whipping ability, foam stability
Application: confectionery and bakery industry, sports nutrition
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 30 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs
Produced by separation, fermentization and pasteurization
Properties: high emulsifying capacity and nutritional value, long shelf life
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 21-30 days
-18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs
Produced by spray drying with pasteurization and homogenization
Properties: high emulsifying ability, high nutrition value and excellent
solubility
Application: confectionery, bakery products, cakes, biscuits, meat industry
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs
Produced by separation, pasteurization, fermentation and spray drying
Properties: depending of the scope of application any of standard or high
whip or high gel albumen can be offered
Application: confectionery, bakery products, surimi, sports nutrition
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, fermentation, pasteurization and spray drying
Properties: high thermal stability and emulsifying ability, provides stable
emulsions in high temperature conditions, long-term storage
Application: mayonnaise, dressings, sauces, pasta
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
We understand that the needs of our customers are different in each market.
Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet
specific needs of our customers. Under OVOMIX product line we offer product mixes
for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs
Produced by breaking eggs followed by pasteurization and homogenization
Properties: physical and chemical properties are identical to a fresh hen egg.
Rich dark yellow color, dry matter min. 23%
Application: direct substitute to a fresh shell egg
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans.
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 40 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, followed by fermentation and pasteurization
Properties: high thermal stability and emulsifying ability provides
stable emulsions in high temperature conditions, long-term storage
Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 21-30 days
-18 °C no more than 15 months
Natural White Eggshell Powder is a high-quality, finely processed powder derived from clean, natural eggshells. Rich in calcium carbonate, it offers numerous benefits for a variety of industries, including agriculture, food, and cosmetics. In agriculture, it enhances soil health and promotes plant growth, while in food, it serves as a natural calcium supplement for bone health. Additionally, it is used in skincare products for its exfoliating properties. Free from contaminants, this eco-friendly product is sustainably produced, making it a versatile and valuable ingredient for both health-conscious consumers and businesses alike.
Product Name
EGG YELLOW SUPRA
Synonyms
Chemical Name
SR NO.
DESCRIPTION
LIMITS
1
Toatl dye content, percent by mass, on dry basis,
85
(�±7.5% of declared value)
2
Water-insoluble matter,percent by mass, max
0.2
3
Aresenic (as As), mg./kg., max
3
4
Lead (as Pb), mg./kg., max
10
5
Heavy metals, mg./kg., max
40
SPECIFICATION
