We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Ham, Boneless, Rindless, Shank On
We are looking for beef meat importers in Asia. Our beef is NSF certified from Guatemala, C.A. and Dominican Republic. Our supplier already sells on the US and European market. Halal, Kosher certifications available. Organic beef is also available. Besides beef we can also offer cow skin as related product.
Lamb meat from Azerbaijan and Kazakstan Halal 12-15 kg each
We offer high quality frozen beef meat, lamb meat, chicken, honey, sugar, soy.
Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
Frozen Chicken Parts and Whole Chicken. Origin: Poland. Quantity minimum: 1 CNT Quantity maximum: 2.500 MT monthly Certification: HACCP and HALAL Packaging Terms: Customized Terms of Payment: Only by T. T. 100 % advanced payment. Control by Bureau Veritas or S.G. S. before expedition at cost of exporter.
Breast Boneless
Thigh Boneless
We can offer Beef Offals: Salted Beef Omasum Dried/ Frozen Pizzles Beef & Sheep Tripes
Prime and choice grade beef, wagyu beef, pork, poultry, variety meats, wild game, and offals.
AH_ENTERPRISES is one of the leading producer of quality export beef and mutton and it is proud of providing high quality nutritious meat to its customers across the Gulf region and worldwide. MG in an ISO9002, HACCP certified company. Using Australian technology, our beef and mutton plants are equipped with the most up-dated systems available. The meat processing chain starts at the gate and PK puts great emphasis on selecting only young healthy animals for delivery to the plant. Slaughtering takes place under strict veterinary supervision. Our beef plant is designed and installed by technicians from Australia and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation. We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately.
takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: 100% LC issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. C0ntact Sky-pe: Bigcorp For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, Shipment Frequency, etc) in order to serve you Better and Shortly.
Bnls beef in 23 pcs - 4,70 EUR Bone in beef in 10 pcs - 3,90 EUR Lamb carcas - 4,70 EUR Beef carcas (cow) - 3,40 EUR Approved for PRC (mainland) Prices at FCA terms
1- FQ and HQ cuts of buffalo meat from India. 2- Bobby veal, Veal Leg, VTL, Compensated - 60/38/02 ratio. 2- Whole container of FQ/HQ cuts in ratio for compensated container. 3- Buffalo Offals, Heart liver, Kidney, omassum (salted/frozen), intestines etc.
Product : Finished Sheep/Lamb Leather wool on ready for Fur Garment production. (HSCODE: 43021980) Rassado, Tigrado, Lining, Toscana, Merinillo, Merino, South Africa, UK, Swakara, Astrakhan, Double Face, Shearling, Lamb fur leather for glove, etc. At the same time, we produce hides for furniture, decoration and carpet production. If you need assistance & ask for offer Please send e-mail to with details below... Origin Country, Quantity, Avg Sqft/skin, Process Type : Crust/Dye/Finish ? Waiting your kind reply, Regards
