In the same way that names vary, cooking methods and seasoning also change from one product to another. A noble tasting sausage made using leg and loin rashers of pork. It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour. Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
Wet-Blue Large assortment of bovine wet-blue hides, selected acording to quality and dimension specifications. - Wet-Blue Full-thickness Hides (non-spliited) - Splitted Wet-Blue Hides
Horse Hides - Salted hides average 14 Kg. All our products a Mechanically Flayed.
Bovine Hides - Steers from 22 to 32 Kg. - Steers from 32 to 40 Kg. - Steers 40+ Kg. - Calves from 0 to 10 Kg. - Calves from 10 to 16 Kg. - Calves from 16 to 22 Kg. - Calves 22+ Kg. - Cows from 18 to 32 Kg. - Cows 32+ Kg.
Product 1 - Wet Blue Cow Hides (Full Substance - not splitted) - Can be splitted between 1,60 and 1,80 Product 2 - Wet Blue Cow Hides (splitted- Top grain) Product 3 - Wet Blue Steers Hides (Full substance - Not Splitted) Can be splitted at 2.20 mm+ Thick Product 4 - Wet Blue Steers Hides (Lime Splitted)
We processed the agreement product aindicaciones of the client In agreement aindicaciones of the client
Extra virgin olive oil, vinegar, olives, codfish.
Vinegar, sauces.
Frozen seafood like lobsters, shrimps and crabs.
Honey.
Salt.
Icumsa 45 sugar.
Sugar.Export, transportation and shipping
Brazilian ICUMSA 45 sugar.
White sugar.
Organic Cacao Powder.
Honey in bulk and honey in 500g jars.
Honey.
