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Top Supplier Cities : -   Lisbon   Lisboa  
Mar-24-26

Turkey Trimming, Human Consumption

$2.50 - $2.60 / Kilogram (EXW)
MOQ: 1  Tons (UK)
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The meat is obtained by deboning the turkey carcass.
Mar-24-26

Beef Meat, Human Consumption

$4.90 - $5 / Kilogram (EXW)
MOQ: 1  Tons (US)
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Beef meat obtained by deboning the beef head
Mar-24-26

Beef Head Trimming, Human Consumption

$3.20 - $3.50 / Kilogram (EXW)
MOQ: 1  Tons (UK)
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Beef trimming 80-20 result of deboning the beef head.
Sep-05-19

Live Lamb

$3
MOQ: 2000  Pair
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Live lambs
Excellent quality of the best breeds.
Destination: Saudi Arabia and Qatar.
Transport by sea or air.
Oct-08-09

Chorizo Sausage

MOQ: Not Specified
Sample Available
Supplier From Fundao, Portugal
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There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made.
They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character.
The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
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Oct-08-09

Cured Ham

MOQ: Not Specified
Sample Available
Supplier From Fundao, Portugal
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The king of the Portuguese meat sector. It is made from leg of pork, with natural salting.
It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat.
Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine.
A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
Oct-08-09

Paiola Sausage

MOQ: Not Specified
Sample Available
Supplier From Fundao, Portugal
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In the same way that names vary, cooking methods and seasoning also change from one product to another.
A noble tasting sausage made using leg and loin rashers of pork.
It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour.
Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
Oct-08-09

Moorish Chorizo Sausage

MOQ: Not Specified
Sample Available
Supplier From Fundao, Portugal
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This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added.
The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma.
Seasoning is rich and aromatic and added in accordance with the expertise of past generations.
It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
Oct-08-09

Pork And Flour Sausages

MOQ: Not Specified
Sample Available
Supplier From Fundao, Portugal
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Fully established as part of the traditional range of meat products in Portugal.
It is made using uncured bacon and lightly minced pork, which are bound together by flour.
Seasoning and gentle curing give it a golden tone and delicate flavour.
For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
Jul-31-08

Wet Blue Cattle Hides

$10.00K
MOQ: 20  Tons (UK)
Sample Available
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Product 1 - Wet Blue Cow Hides (Full Substance - not splitted) - Can be splitted between 1,60 and 1,80
Product 2 - Wet Blue Cow Hides (splitted- Top grain)
Product 3 - Wet Blue Steers Hides (Full substance - Not Splitted) Can be splitted at 2.20 mm+ Thick
Product 4 - Wet Blue Steers Hides (Lime Splitted)
Feb-18-08
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Bovine Hides

- Steers from 22 to 32 Kg.
- Steers from 32 to 40 Kg.
- Steers 40+ Kg.

- Calves from 0 to 10 Kg.
- Calves from 10 to 16 Kg.
- Calves from 16 to 22 Kg.
- Calves 22+ Kg.

- Cows from 18 to 32 Kg.
- Cows 32+ Kg.
Feb-18-08
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Wet-Blue

Large assortment of bovine wet-blue hides, selected acording to quality and dimension specifications.

- Wet-Blue Full-thickness Hides (non-spliited)
- Splitted Wet-Blue Hides
Feb-18-08
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Horse Hides

- Salted hides average 14 Kg.

All our products a Mechanically Flayed.
GOLD PLUS Member
Oct-26-26
Supplier From Lisbon, Portugal
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Service Provider Of Manufacturer & Exporter

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Jul-17-20
Supplier From Funchal, Madeira, Portugal
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Jul-17-20
Supplier From Portugal
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Aug-28-03
Supplier From Lisboa, Portugal
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Aug-01-22
Supplier From Portugal
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Mar-06-21
Supplier From Santana da Serra, , Portugal
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Dec-09-20
Supplier From Machico, Madeira, Portugal
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Nov-07-19
Supplier From Portugal
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Jun-14-19
Supplier From Portugal, Portugal
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Oct-23-19
Supplier From Porto, Portugal
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Sep-21-21
Supplier From Alcains, Castelo Branco, Portugal
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Feb-24-25
Supplier From Gondomar, Porto, Portugal
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Nov-20-24
Supplier From Ovar, Portugal
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Nov-06-23
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Technical Fat Cat3 (pork, chicken, beef)
Jul-11-08
Supplier From Ovar, Aveiro, Portugal
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Jul-05-23
Supplier From Maia, Porto, Portugal
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May-27-23
Supplier From Portugal
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Nov-12-19
Supplier From Portugal
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Jun-20-21
Supplier From Alcains, Portugal
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Apr-23-20
Supplier From Portugal
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Jan-21-20
Supplier From Portugal, Portugal
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Nov-11-20
Supplier From Carnaxide, Lisboan, Portugal
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Mar-19-25
Supplier From Faro, Algarve, Portugal
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Feb-09-22
Supplier From Portugal
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Feb-24-23
Supplier From Leiria, Portugal
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Aug-16-19
Supplier From Ourique, Portugal
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Mar-02-20
Supplier From Portugal, Portugal
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Sep-10-20
Supplier From Funchal, Madeira, Portugal
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LAIKA BONE and PLUTOS are a cheese chew especially made for dogs.
It is lactose free, low fat (0,2-0,5%), low carbs (8,5%) and very safe to chew.
It is also rich in high quality protein, in calcium, and essential amino-acids and phospherous.
Are offered in 3 sizes and in 6 flavors. SAFETY - PETMECH LLC, a leading US pet food tester, graded LAIKA BONE digestibility as "EXCELLENT".
Jan-30-21
Supplier From Portugal
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Aug-03-20
Supplier From Alcanena, Santarem, Portugal
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Dec-23-15
Supplier From Alcanena, Ribatejo, Portugal
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Sep-22-15
Supplier From V.N. Gaia, Porto, Portugal
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Jul-03-23
Supplier From Braga, Portugal
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Dec-02-20
Supplier From Caldas da Rainha, Setúbal, Portugal
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Jul-20-24
Supplier From Portugal
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Dec-04-23
Supplier From Lisbon, Portugal
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Dec-03-20
Supplier From Lisbon, Portugal
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