Halal Cow Meat
Weight 8 kg for meat covered with cloth. 4000 kgm
High quality premium beef from South America mainly from Uruguay and Argentina. We can provide: Shank, Heel Muscle, Knuckle, Topside, Heart of Rump, Tail of Rump, Eye round, Tenderloin among others. We are certificated to export to China, the European Union and the United States.
Product Description : High quality beef from Argentina and Uruguay. Price of product ( USD price or FOB price) : To be discussed Product origin : Argentina or Uruguay Key Specifications/Special Features : We can provide frozen and fresh meat from Argentina and Uruguay. We have different cuts such as: Shank, Knuckle, Topside Cap On, Heart of Rump, Cube Roll, Tenderloin, Entrecote and Chuck among others. Minimum Order Size and Packaging details : Vacuum packaged
Chilled Meat (Bull,Cow,Lamb,Sheep)
Supplier: Wooden, wood handles for tools and broom, tools, cosmetics, pulp fruit, leather, cow leather, meat and all brazilian products.
Supplier: Sugar (ic 45 or vhp), coffee, corn, soy, halal cow meat, halal chicken meat, iron ore, manganese ore, niobium, lithium, granite
Services: Imports & exports (cif/fob/otg)
Beef cuts of cow and lamb
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.